12 Local Shops on O‘ahu Where the Halloween Treats are Spooktacularly Good
Tricked-out treats are perfect for the one night even adults can go batty.
Biting Commentary - October 2020
Eat Me Because I’m Pretty: A Ta‘ape Story
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
Butcher & Bird Launches Pop-Ups Featuring Furloughed and Underemployed Chefs
It starts Sunday, Oct. 25, when you’ll have three hours to get smoked tako-chorizo gyoza and other grilled goodness.
From Comfort Food to Adventurous: King of Thai Boat Noodles Has a Dish for Every Mood
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.
The Original Magoo’s Pizza Is Back in Business After a Long Hiatus
Remember “No hu hu, call Magoo’s”? Now you can—the iconic pizza shop has reopened in Kapahulu.
A New Okazuya Continues a Long Tradition in Waipahu
Sato’s Okazuya closed early this year—but not for long. Two cousins have revived it as the new Hashi Okazuya.
The Local General Store Offers Pastry Boxes and Virtual Butchery Classes Focusing on Local Farmers
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.
An Old-School Mochi Shop Finds a New Home in McCully
Fujiya Hawai‘i, a longtime fixture in Kalihi, has reopened with a pillowy array of traditional Japanese sweets.
How a Lobster Roll Changed the Game at Feast in Mānoa
Like every other restaurant, Mānoa’s Feast struggled to stay ahead of the pandemic. Then it tried out a 21 dollar lobster roll.
A Savory Indian Crepe at Ganesh Dosa in Kaka‘ako Can Soothe the Mind
There’s only one thing on the menu at this ‘Ohana Hale Marketplace eatery, and it’s presented five different ways.
5 Reasons We Love Kaka‘ako’s New Taro Doughnut Truck
Why we stand in line for $4 doughnuts.
6 Takeout Places for Maximalist to Budget-Friendly Chirashi in Honolulu
A chirashi sushi bowl for every mood.
