October Food News Update: 5 Restaurant Openings and 4 That Closed on O‘ahu
A monthly update of new arrivals, including a street taco spot and a way to get those fish patty musubi in town.
Biting Commentary - October 2019
2-Dollar Indulgence: New Mini Uncle’s Hawaiian Ice Cream Sandwiches
Pick from a dozen flavors in this fun-size version of one of our favorite treats.
Make or Take: Cook This Vegetarian Pan-Seared Taro For Your Thanksgiving Potluck
Grammy-Award nominated musician Halehaku Seabury of Nā Hoa shares culinary dreams, family recipes and nostalgic memories.
Going Solo: An Introvert’s Guide to Dining in Honolulu
Sometimes one is the best number.
Drink Local: Hawai‘i-Based Brewer Ola Brew Co Launches a Very Trendy Hard Seltzer
Big Island company produces new made-in-Hawai‘i flavors including lemongrass and ginger.
Farmers Market Favorite Mid-Late Summer Has Made More than a Hundred Flavors of Ice Cream
Including malted noni, jackfruit camomile and ‘ulu peanut butter and grape.
Onda Pasta is Back, Making Fresh Pasta in Honolulu
At the Kaka‘ako Farmers Market, try a prepared plate or pick up one of the varieties of fresh pasta to take home.
First Look: Tanya’s Pies and Grill Opens on California Avenue
Pie lovers, rejoice! Former workers from Sunnyside Bakery have brought the signature pies back and butter than ever.
The 11 Best Pumpkin Desserts, Beer, Salads and Bread on O‘ahu
Move over pumpkin spice latte, seasonal pumpkin treats have arrived in Honolulu. We tracked down some worth discovering on your own, from sweets and a smoothie to a savory salad.
7 Tips to Get on Cloud Wine at the Rosé Soirée Presented by Alaska Mileage Plan
Stop and smell the rosé at HONOLULU Magazine’s premier pink drink event, this Saturday, Oct. 12, at the IBM Building.
Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in October 2019
Seven prix fixe dinners to slate into your calendar, where the rosé will be pouring this month and a 1-year-old lū‘au we all want to attend.
6 Zero-Proof Cocktails to Try in Honolulu When You’re Living That Alcohol-Free Life
Mocktails that might make your meal.
Try DJ Tittahbyte’s Hawai‘i-Inspired Fried Garlic Shrimp Recipe for Your Next Potluck
Honolulu DJ Riana Stellburg shares the flavors of her Filipina childhood—and serves up some food inspiration for your next potluck.
