First Look: Chronic Tacos on Kapahulu
This California-based chain is bringing SoCal-style Mexican fare to Honolulu.
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This California-based chain is bringing SoCal-style Mexican fare to Honolulu.
Ala Moana Center’s newest dining hall houses many local favorites, plus Hawai‘i’s first agave bar.
Paradise Ciders started producing hard cider this year, as demand for the beverage grows nationally.
Kailua’s first speakeasy quietly opens inside a popular pub with inventive cocktails and live jazz. No secret password required.
What better way to get into the Halloween spirit then, well, by getting into some spirits. Here are six of our new favorites.
Mahina & Sun’s debuts brunch, 12th Ave Grill celebrates Oktoberfest and MW Restaurant is taking orders for foodie holiday gift baskets.
Let someone else do your Costco and Foodland runs with this new service.
Autumn inspires restaurants and bakeries to whip up feel-good dishes, desserts and drinks to match the season.
(Sponsored) It’s never too early to talk turkey. Order your Royal Thanksgiving to-go before reservations run out.
Piggy Smalls and Herringbone add new twists on weekend breakfast fare.
Highlights from the festival featuring wine tastings, cooking demonstrations and more.
Forget about spaghetti and meatballs. Experience real Italian cuisine on Oct. 7.
Chef Elmer Guzman brings local flavors—and, of course, poke—to Waikīkī.