Biting Commentary - October 2013

New menu items where Morimoto meets Denny's

In a lunchtime rut? Eat here.

The return of tsukumen: Kiwami reopens on Keeaumoku

Restaurants getting in the Halloween spirit

Featuring a cross-section of chefs who make our culinary scene vibrant and diverse

Michelle and Wade Ueoka's restaurant officially opens today.

Dining at Wailea's newest property

This month: Three-course prix fixe of some of The Pineapple Room’s most popular dishes for $40.

Transforming an empty warehouse into a brewery and beer garden

Surfing Goat Dairy and Ocean Vodka team up

The Honolulu Firefighters Foundation's 4th annual Signature Chefs Food Festival

A well-edited coffee menu with beans from Verve Coffee, plus equal emphasis on tea.

Noodle Tuesday: New Santouka ramen

The God of Ramen, samurais and food, Grant Achatz's battle with tongue cancer, and more

New dishes feature flavors from Italy, France and Japan

Offering truffles with mochi, cheesecake, lilikoi and more

Kava on campus and the vicinity.

Wagyu with yuzu kosho and potato mochi, a lilikoi creamsicle topped with Sauternes gelee

For three hours on Friday, 35 chefs and eateries served small-plate dishes at the 18th Taste of the Hawaiian Range.

An Aussie-style takeout sandwich spot

See what a million dollar renovation looks like.

Four Honolulu restaurants are giving back to local families

A new gadget using argon gas allows for wines by the glass while still preserving the bottle.