Biting Commentary - October 2012

Melt pops up for two more days inside Taste.

Starchefs.com makes its first visit to Hawaii.

What has happened, what is coming up

More pastries and cakes in Shirokiya

Neiman Marcus carries Honolulu's most extensive collection of chocolates

Similar to milk tea and juice bars, but with Vietnamese drinks

The popular late night breakfast spot opens a new location outside of Waikiki

Email your grocery list and pick up your groceries curbside

Tiki cocktails, Lush Pops, The Wine Stop, Art after Dark

Kokua Market celebrates National Co-op Month

Licious Dishes' raw and vegan restaurant opens October 28

The Blue Bottle Craft of Coffee tips its cup to Rusty's Hawaiian coffee farm in Kau.

The tenth season airs November 7

In celebration of Max's 67th anniversary

Also dishes from 12th Ave Grill, Chai's and Poke Stop

Specials at Real a Gastropub, Tango Market, Kakaako Kitchen and more

Every second Wednesday of the month, Hank's grills up hamburgers with a secret ingredient.

With chef Rodney Uyehara in the kitchen

“Barbecues from around the World” includes flavors from India, South Africa, Jamaica.

Football season means one thing to me: awesome breakfast.

Loco moco, laulau, crackseed and more.

An alumnus of The French Laundry, Alinea and Town turns his attention to bread.

New projected open date is December