Biting Commentary November 2019

Martha Cheng,

Uncommon sur-pie-ses from Breadshop, HB Baking and The Pig & The Lady.

Martha Cheng,

What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”

Katrina Valcourt,

Where to go to find us sitting rosy by the fire.

Terri Inefuku,

When all you want is beef, bun and a few simple toppings to take you back to your hanabata days.

Martha Cheng,

Taste in-development, new and ancient varieties of Hawai‘i crops at the matchmaking event for breeders, farmers, chefs and eaters.

Christi Young,

Our picks of this foodie event’s special menus for every kind of eater.

Merissa Bunton,

Thanks to early kickoff times, Sunday now means new breakfast and brew options.

Martha Cheng,

Find edamame bread, raspberry pistachio tarts and cioppino at the new Halepuna hotel by Halekūlani.

Sarah Burchard,

Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.

Marisa Heung,

Here’s why you should get off your buns and join us for our first-ever burger fest, this Saturday, Nov. 9, at Kāhala Mall.

Stacey Makiya,

Foodland Farms puts the SUPER in supermarket with the addition of a sports bar, okazuya and burrito station in its new 45,000-square-foot location.

Biting Commentary - November 2019