Biting Commentary - November 2015 November 1, 2015 Site Staff A New Kind of Bar Catherine Toth Fox, Bar Leather Apron, which opens in late December, is all about the experience. Downtown Foodies Can Get Their MW Fix Soon Catherine Toth Fox, Artizen by MW opens at HiSAM on Dec. 1. Fall for Honolulu’s Newest Cocktails Jennifer Fiedler, Seasonal guide to what you could be drinking now. HONOLULU Small Bites: 6 Happenings Worth Buzzing About Catherine Toth Fox, Here’s a quick-bite guide to the latest foodie news around the Islands. Don’t Feel Like Cooking This Thanksgiving 2015? Bianca Sewake, Here's where to order takeout or dine in this holiday weekend. Would You Wait 2 Hours For This? Catherine Toth Fox, Magnolia Bakery and Café and Nitrogenie open at Ala Moana Center to crazy-long lines. 8 Reasons to Eat Out During Restaurant Week Hawai‘i Catherine Toth Fox, The seven-day culinary event starts Nov. 16. What’s Cooking with Chef Peter Merriman Catherine Toth Fox, The award-winning chef dishes about his new cookbook and O‘ahu restaurants. World-Famous Magnolia Bakery Brings Its Sweet Treats and Savory Foods to Hawai‘i Katrina Valcourt, Magnolia Bakery and Café will open at Ala Moana Center Nov. 12. Frolic Hawai‘iFrom a Late-Night Taco Stand in Waikīkī to a Hidden Mexican Eatery in Kalihi Lennie Omalza, Alejandro’s Mexican food is serving up authentic dishes in Kalihi Valley. First Look: Fortune Noodle Martha Cheng, New Sichuan restaurant serves dishes so spicy you tingle. First Look: Sweet Home Glad James Charisma, A new plate-lunch restaurant in Honolulu is serving up some cheap eats.