8 Top Spots For Soft Serve Desserts in Honolulu
It’s a swirl world after all.
Biting Commentary - May 2019
Masa Hawai‘i, a New Tortilleria, Grinds Heirloom Corn for its Handmade Tortillas
Find freshly made blue corn tortillas and more from Masa at the Saturday Kaka‘ako Farmers Market.
8 New Treats to Try at the KCC Farmers Market This Summer
Come for the healthy greens and fruit, then linger over more recent arrivals—ube and taro tarts, macadamia nut soft serve, honey slushies and sausage sushi.
Moke’s Bread & Breakfast Opens Second Location in Kaimukī
Loco moco, biscuits, liliko‘i pancakes and more for those days that you just don’t want to drive to Kailua.
Taste Test: We Tried Every Doughnut at Purvé Donut Stop in Honolulu
We ate a dozen doughnuts in a day so we could rank all 12 flavors.
Black Sheep Cream Co. Brings Its Unicorn Poop to Wahiawā
A 23-year-old opens her second ice cream shop.
Drink Good Beers for Good Causes at Grace in Growlers
Craft brews at this Kailua taproom bankroll a community service.
First Look: Easy Que in Kailua
New Hawai‘i-style barbecue restaurant opening in Kailua from owners of Over Easy breakfast spot.
Mānoa Chocolate’s New Chocolate Factory Opens with a Drink Lab and Gelato Bar
Taste everything from 100% cacao bars to a drink made with cacao fruit.
Hale ‘Aina Happenings: Here’s What’s New With Hawai‘i Restaurants in May 2019
Six foodie events and a $5 happy hour deal from some of our award-winning restaurants.
Where Are Hawai‘i’s Top Chefs Now?
Updates on nine chefs who cooked at some of Hawai‘i's favorite restaurants, with one crew opening a new place this summer.
Barrio Café and Taqueria El Ranchero: Two Reasons Wahiawā Has Great Mexican Food
A Taste of Oaxaca dinner, a Cinco de Mayo party, and mechanical bull for Taco Tuesdays.
Penny’s Malasadas in Lā‘ie and Kahuku Fry the Lightest Malassadas on the Island
Surprise: the best malassada is on the North Shore.
