North Shore Peanut Butter
I found a coconut peanut butter so yummy, you'll need a vat of it.
Biting Commentary - May 2011
A new chef in the Mavro kitchen: Paul Feng
Meet Chef Mavro's new chef de cuisine, Paul Feng.
Sunday Brunch in Honolulu
If you’re looking for a Sunday brunch, you may want to check out these favorites.
Eat Well at Home
I’m adding Home Bar and Grill to my list of great eats.
Honolulu Restaurants for Vegetarians
Here are some great local resources for meat-free cuisine, based on what we’ve covered in Honolulu Magazine
Make your Memorial Day Memorable
As we head into the three-day weekend, here are four tips to help make Memorial Day just right.
Chef Hiroshi performs magic tricks tomorrow
One of the best food experiences in town happens only four times a year. It’s the contemporary kaiseki dinner at Hiroshi Eurasion Tapas, and the next one is tomorrow.
Memorial Day Potluck Recipes
Planning a Memorial Day potluck? Try one of these recipes Honolulu Magazine found from local chefs.
Your Food Truck Guide to Honolulu
Here’s John Heckathorn's quick guide to food trucks running around Honolulu, as well as a handy food truck Twitter list to follow. Print it, follow it and go eat it!
History in a Glass
We taste-tested a high-end British gin.
Have a rock star cook your dinner (and serenade you after)
This singer-songwriter-drummer-guitarist has developed another persona—Chef Franc.
Heeia Pier General Store and Deli Re-opens
Heeia General Store & Deli re-opens with chef Mark Noguchi in the kitchen.
Picking coffee with the U.S. champion barista, in Waiono Meadows, Kona, Big Island
More adventures in TV: We pick coffee with Pete Licata, U.S. Barista Champ, at Kona Coffee & Tea's Waiono Meadows, Big Island.
A Visit to Kahuku's Ho Farms with Alan Wong
The Ho family turns out eight kinds of baby tomatoes on its modern, Kahuku Farm. Been to a good restaurant lately? You've probably eaten Ho Farms tomatoes.
Vegan & Tasty: Peace Cafe, S. King St., Honolulu
People are always asking me for vegan options. Here's one where the food's good enough to eat even if you're not vegan.
Grazing Fun: L'Ulu at Leeward Community College
Leeward Community College's culinary program once again throws a successful gala, rain or no rain.
Biting Commentary on TV! Premieres June 19, KGMB
Biting Commentary's culinary adventures are now branching out to TV. First stop: Cooking at Alan Wong's. And getting scolded.
New Shrimp Truck in Town: Bluewater Blue Water Shrimp & Seafood, Ward Center
Shrimp truck in the middle of town! Blue Water Shrimp and Seafood opens a truck at Ward Center.
Eat This Now: Bacon Doughnut Dessert, Morimoto
Bacon doughnut and bacon ice cream, not to mention tobacco cream and whiskey gelee. It's called Breakfast of Champions, but it's an off-the-menu dessert at Morimoto Waikiki.
