Biting Commentary - March 2019 March 1, 2019 Site Staff Two Great Reasons to Eat Noodles Now Christi Young, One is a street festival, the other welcomes a ramen-master's New York dishes, but both Sun Noodle-sponsored events offer oodles of comforting goodness. 5 Reasons to Shop and Eat at the New Wednesday Night Kaka‘ako Farmers Market Martha Cheng, Stock your fridge and stomach with everything from a rainbow of veggies to jumbo, deep-sea shrimp. ChefsLearn an Exclusive Vegetarian Recipe From “Chef’s Table” Star Jeong Kwan Martha Cheng, The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home. What’s New with Hawai‘i Restaurants in March 2019 Martha Cheng, Back at Town; whiskey, wine and charcuterie, oh my!; and a new monthly cooking class. The Two Faces of WorkPlay: A Hip Kaka‘ako Bar That Now Serves a Mellow Brunch Katrina Valcourt, The coffee and cocktail bar now serves omelets, Benedicts and more every Saturday from 10 a.m. to 2 p.m. 5 Local Food Vendors to Try at ‘Ohana Hale Marketplace in Kaka‘ako Terri Inefuku, From beef-tongue tacos and fermented rice crepes to a soul-soothing bowl of white pepper pork broth, one thing’s for sure: you won’t leave hungry. Real a Gastropub Reopens, New Craft Brewery Up Next David Thompson, Real a Gastropub unveils its brand new digs and also announces a new brewery. 7 Reasons to Come to BrunchFest Presented by American Savings Bank on March 24 Katrina Valcourt, For its second year, the ultimate brunch event brings together our favorite restaurants in one place. First Look: Liliha Bakery Opens at Ala Moana Center Martha Cheng, The third, and biggest, outpost of the beloved Liliha Bakery offers a bar and more central location. Why McDonald’s Hawai‘i Has the Only Fried Apple Pies in the Country Martha Cheng, Everywhere else in the U.S., they’re baked. We Tried ThisWe Tried It: A Step-By-Step of Our Attempt at Cooking Foodland’s New Meal Kits Katie Kenny, Here are our tips on how to perfectly cook Foodland’s new “Calabash” meal kits.