Two Great Reasons to Eat Noodles Now
One is a street festival, the other welcomes a ramen-master's New York dishes, but both Sun Noodle-sponsored events offer oodles of comforting goodness.
Biting Commentary - March 2019
5 Reasons to Shop and Eat at the New Wednesday Night Kaka‘ako Farmers Market
Stock your fridge and stomach with everything from a rainbow of veggies to jumbo, deep-sea shrimp.
Learn an Exclusive Vegetarian Recipe From “Chef’s Table” Star Jeong Kwan
The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.
What’s New with Hawai‘i Restaurants in March 2019
Back at Town; whiskey, wine and charcuterie, oh my!; and a new monthly cooking class.
The Two Faces of WorkPlay: A Hip Kaka‘ako Bar That Now Serves a Mellow Brunch
The coffee and cocktail bar now serves omelets, Benedicts and more every Saturday from 10 a.m. to 2 p.m.
5 Local Food Vendors to Try at ‘Ohana Hale Marketplace in Kaka‘ako
From beef-tongue tacos and fermented rice crepes to a soul-soothing bowl of white pepper pork broth, one thing’s for sure: you won’t leave hungry.
Real a Gastropub Reopens, New Craft Brewery Up Next
Real a Gastropub unveils its brand new digs and also announces a new brewery.
7 Reasons to Come to BrunchFest Presented by American Savings Bank on March 24
For its second year, the ultimate brunch event brings together our favorite restaurants in one place.
First Look: Liliha Bakery Opens at Ala Moana Center
The third, and biggest, outpost of the beloved Liliha Bakery offers a bar and more central location.
Why McDonald’s Hawai‘i Has the Only Fried Apple Pies in the Country
Everywhere else in the U.S., they’re baked.
We Tried It: A Step-By-Step of Our Attempt at Cooking Foodland’s New Meal Kits
Here are our tips on how to perfectly cook Foodland’s new “Calabash” meal kits.
