Here’s How to Eat Girl Scout Cookies Like a Real Adult
An award-winning sommelier shows you how to enjoy Girl Scout cookies at home.
Biting Commentary - March 2017
Mix It Up: This Turmeric-Infused Cocktail Recipe is a Fun Way to Drink the Superfood of 2017
Learn how to make Mud Hen Water’s Vishnu’s Vice at home.
Life Hack: “Cropsticks” Will Make Your Life—Or at Least Your Lunch—Easier
Hawai‘i entrepreneur plunges into “Shark Tank” with her new chopstick idea on April 7.
First Look: Tsukada Nojo
With veggie tacos and kale beer on the menu, this isn’t your typical izakaya.
First Look: Broken Rice
This Vietnamese bistro in Kaimukī serves unexpected rice dishes.
Can the Mainland Do Poke Right? Do We Want Them To?
Martha Cheng, author of “The Poke Cookbook,” former line chef and former HONOLULU Magazine food and dining editor, talks about how a New York city publisher decided Hawai‘i’s favorite pūpū was for everybody.
Hy’s Steak House Celebrates 40th Anniversary with New Dinner Series
Beginning in April, Hy’s will offer monthly wine dinners and chef’s table events.
First Look: Vegan Hills
A fresh, fun, new vegetarian option on Wai‘alae Avenue for breakfast and lunch.
This Waikīkī Restaurant Might Be the Next Bourbon Destination for Locals
The Marriott’s revamped Kūhiō Beach Grill may draw more locals.
First Look: Umami-ya Shabu Shabu
A new hot-pot spot attempts to stand out with high-quality meats and Korean flavors.
On The Rocks Bottled Tropical Cocktails are Making a Splash on Hawai‘i Shores
Now you can drink gourmet cocktails at home, straight out of the bottle.
First Look: Sweet Marie’s Hawai‘i
Kalihi welcomes gluten-free baked goods and café from Kaua‘i.
First Look: Silk Road Café
Honolulu gets a taste of Uzbekistan.
First Look: Yakitori Hachibei
It doesn’t get any better than eating meat off a stick.
