Cool Down with This Watermelon Coconut Slushy Recipe From Kale and Caramel
Food blogger and cookbook author Lily Diamond shares the healing wisdom of plants and a sweet sorbet to keep you cool all summer long.
Biting Commentary - June 2019
You Can Finally Go to Happy Hour at Mariposa in Neiman Marcus
Menu changes mean you can get a pau hana charcuterie board and a drink or have afternoon tea any day of the week.
Taste Test: We Tried Every Beer at Aloha Beer Co. in Honolulu
We’re all about drinking local.
Irifune Serves Budget-Friendly Bentos in a New Location
We answer the big question, is the karaage chicken still the same?
Kaimukī’s Earl Sandwich Launches in Kaka‘ako With a New Menu—and Brunch
Don’t miss the crispy hot Nashville chicken po’boy, the short rib torta on crunchy pickled carrot strings or the shrimp toast. On Sundays score the $10 overloaded brunch burger and fried chicken doughnut.
Hale ‘Aina Happenings: Here’s What’s New with Hawai‘i Restaurants in June 2019
An iconic restaurant changes owners, a chef is honored and three other foodie specials at some of our best restaurant award winners.
Pop-Up Alert: Chef Jon Matsubara’s Vegan Menu is One Week Only
No worry carrot curry. Some of the inventive chef’s dishes are back.
There Are More than 52 Things to Order at Hawai‘i’s First Filipino Food Week
20 restaurants on O‘ahu and Maui offer special Filipino dishes, many featuring coconut, June 9 through 15.
Hawai‘i Food News: This Mōʻiliʻili Restaurant is Giving Away 7,000 Dollars
To celebrate his restaurant’s seventh anniversary, A Place To Eat chef Willu Diaz has hidden seven stickers across O‘ahu.
Aloha Steak House: A New Casual Steakhouse in Waikīkī
Brought to you by Zetton Inc., which also includes Zigu, Paris.Hawai‘i, Goofy Café and Dine, Heavenly Island Lifestyle and Aloha Table.
What Are Honolulu Chefs Obsessed with Right Now?
A Vermicular Musui pot, screwpine and rose syrup, and more.
