Why the New Five Guys Burgers and Fries in Mililani is as Good as the Mainland Chains
Why you may want to drive to Mililani for a big messy burger.
Biting Commentary - June 2016
The Story Behind Shaka Tea
How a couple from Kalama Valley came up with the idea of flavoring and bottling māmaki tea.
A Peek Inside Honolulu Coffee’s Bake Shop
The 1,825-square-foot bakery on Kalākaua Avenue provides the croissants, scones, breads and macarons for all of its coffee shops.
5 of Our Favorite Downtown Honolulu Spots to Grab Breakfast
Here’s where you can have a great sit-down breakfast during the week in downtown Honolulu.
Ma‘Ona Musubi Brings Unique, Japanese-Style Musubi to Downtown Honolulu
This new shop serves a range of musubi fillings, from classic Spam to inventive miso kale.
OnoPops is Back in Action
The popular frozen local popsicles make a comeback after a recent fire with a new flavor—the exotic jaboticaba.
8 Pūpū For Papa
Check out these dad-worthy appetizers perfect for Father’s Day, June 19.
First Look: Shirokiya Japan Village Walk
A sampling of what’s new and worthwhile at the new Japanese food court in the expanded ‘Ewa Wing of Ala Moana Center.
Farm-to-Chopstix Dinner Series Returns This Summer
These events showcase Asian-fusion fare paired with craft beers in the idyllic setting of a Hawai‘i farm.
At the Market: Loho Street Farms
The former chef/owner of Cactus Bistro now makes handcrafted jams, jellies, mustards and sauces in unique flavor combinations.
Local Food-Based TV Show Wins Emmy
Search Hawai‘i follows a professional chef and cultural expert as they gather ingredients to create a gourmet meal inspired by the Island’s unique culture.
New Brunch Spot in Kailua Opens Later This Month
Over Easy, run by alums of Alan Wong’s, will serve traditional and specialty breakfast and lunch dishes.
Ever Wondered Where Pipi Kaula Came From?
Family Ingredients, which airs nationally this month, traces some of Hawai‘i’s most popular dishes back to their roots around the world.
