Be The First to Take Kō Hana Rum’s Distillery Tour
Savor a little bit of sugar cane history in Kunia.
Biting Commentary - June 2015
Honolulu’s Newest Juiceries: Jugo Life and Shaka Pressed
This new era of juice is full of vegetables and fruits.
5 Favorite Places to Eat in Mānoa
If you don’t live in Mānoa, it’s easy to forget about. But once you’re there, it’s hard to leave.
Bread and Butter: A New Café and Wine Bar by the Owner of Shokudo
Bread and Butter is a café by day and a wine bar by night.
7 Favorite Places to Eat at Ward
There’s a lot new at Ward, but some of the old spots still hold their own.
First Look: Ed Kenney’s Newest Kaimukī Restaurant, Mud Hen Water
Ed Kenney’s newest restaurant gives him the license to let loose with international inspiration.
Hawai‘i Kai Thai Restaurant Owner Opens an Italian Restaurant in Ward
Bellini Bistro and Bar offers Italian eats and original cocktails.
7 Restaurants to Take Dad to for Father’s Day 2015
Father’s Day is Sunday, June 21, so treat him to these restaurants in Honolulu.
A Chef Mavro Classic Returns—For a Limited Time
This dish turns steamed onaga into a dramatic magic trick.
Grondin Introduces a Weekend Brunch Menu
Brunch, just like lunch and dinner at the just-over-a-year old French and Latin restaurant, consists of familiar classics with a breath of the exotic.
Get a Kick Out of Waikīkī Brewing Co.’s Jalapeño Mouth
A new brewery in Waikīkī has some great beer.
Hawaiian Airlines’ Launches New Featured Chef Series
Dinnertime in the sky is about to take you to cloud nine.
Who Can Say No to Pies By Grandpa?
Hawaiian Pie Co. promises to be a party-pleaser.
