Manoa Chocolate Shop and Factory: Making Bean-to-Bar Chocolate in Kailua
Single-origin chocolates from Hawai‘i and around the world, all made in this Kailua shop.
Biting Commentary - June 2012
Kickin' Kajun, a new Louisiana crawfish and seafood boil restaurant
Dig in and get messy with crawfish (and lots of other shellfish).
Pa‘i‘ai Pa‘ina: Celebrate pa‘i‘ai at this fundraiser to promote kalo culture
This Sunday at The Whole Ox Deli, with food by Ed Kenney, Lee Anne Wong of Unique Eats on the Cooking Channel, and more chefs
Fallen Fruit: An art collective that uses fruit as a lens to see the world
Attend a Public Fruit Jam as Fallen Fruit collaborates with the Honolulu Museum of Art and the Find Art Festival this week.
Naked Cow cheese dinner at Chef Mavro
Naked Cow Dairy cheese plate and Pickles the cow for one night only
Pr%f: a pop-up bar of experimental cocktails by Imbibe Hawaii
Expect experimental cocktails and rustic food this Sunday at VLounge.
First look: Lucky Belly, a new Honolulu ramen restaurant and bar
Expect "chef-inspired" ramen, a late-night takeout window, and a sake and whisky bar.
Hawaii's summer bon dance schedule 2012 and bon dance eats
What are your favorite bon dance eats?
New Honolulu pop-up restaurant: Miso and Ale
Chris Gee and Chris Okuhara create cheeky five-course menus.
Where to buy lychee in Honolulu now
It's an amazing lychee year. Get them before they're gone.
Aloha Beer Company, a brewpub and brewery in Honolulu, opening soon
Brewmaster Dave Campbell will offer seven brewed-on-site beers on tap
Kin Chan Sushi, a tiny Honolulu sushi bar
Expect the basics, impeccably fresh and well-executed.
New restaurant in Waianae: Coquito's Latin Cuisine
An unexpected restaurant serving Latin American and Caribbean food in Waianae.
A photo tour of Neighbor Island restaurants: Holuakoa Cafe, Honu, The Banyan Tree, Josselin's Tapas Bar and Grill
In the magazine, a review of restaurants on Hawaii Island, Maui and Kauai
Locally grown foods cookbook: a project of Kua o ka La Public Charter School in Puna
Ike Aina: From the Seed to the Table
New Honolulu restaurant: Cafe Julia in the Laniakea YWCA
Chef Lance Kosaka, formerly chef of The Pineapple Room, reinvents local flavors while drawing on global inspiration.
Kick off summer in Honolulu with six June food and drink events
Sake and sushi at Japengo, hot dogs at the Royal Hawaiian Mai Tai Bar, All American Wine Dinner at Eat, and more
June 2012: Where to take Dad for Father's Day in Honolulu
Options include all-you-can-eat lobster at Chai's Island Bistro and cornmeal fried chicken and braised pork belly with black bean clams at The Pineapple Room
Laotian food in Honolulu at S&T Thai Cuisine
Many of the Thai restaurants in town are run by Laotians, catering to American tastes. Here's where to get Laotian cuisine.
Ice cream Bar&D: Expect flavors you've never had
Taste black truffle soft serve with fries, brown butter popcorn ice cream with hurricane mix
