Biting Commentary July 2016 - Honolulu Magazine

Catherine Toth Fox,

Opened in March, Mama’Nita Scones offers perfect scones, fruity iced teas and a break from your busy day.

Colby Lawton,

This one’s for the caffeine junkie.

Catherine Toth Fox,

The first Hawai‘i location of this Chicago-based chain serves the unlikely combination of boba tea and bao.

Catherine Toth Fox,

Here’s a quick-bite guide to the latest foodie news around the Islands.

Catherine Toth Fox,

With Stripsteak Waikīkī opening next month, the celebrity chef is offering free bites of his cuisine from a food truck today and tomorrow.

Katrina Valcourt,

Add a shot of liquor to your favorite childhood treat for the adult beverage of your dreams.

James Charisma,

Here’s how to make the most of this Friday’s Joy of Sake event at the Hawai‘i Convention Center.

Catherine Toth Fox,

This new brunch spot in Kailua boasts unique twists on morning classics with house-made pork sausages, fresh local eggs and creative libations.

Catherine Toth Fox,

The Royal Hawaiian’s executive pastry chef went from assisting in autopsies to crafting some of the most sought-after cakes in America.

Catherine Toth Fox,

Baker Faire & Market is back this Sunday with sweet and savory treats, with proceeds supporting women in the food industry.

Katrina Valcourt,

Seven new surf-inspired drinks combine playfulness with intoxicating flavors.

Biting Commentary - July 2016