Biting Commentary - July 2012

Our first ever Instagram giveaway, starting today. Snap a photo of your favorite under-$15 meal, post it on Instagram with the hashtag #HNcheapeats

Christina Tosi on her love of junk food and her new favorite flavor combination: blueberry miso

A Sunday brunch for late risers. And early ones, too, if that's your thing.

Exclusive Maui Brewing brewpub brews, paired with rabbit and beef heart, over 30 winemakers represented at August Moon

Rodney Uyehara will helm the kitchen at the country-style French HASR Bistro.

The HFBF hopes to extend the Tuesday night market

Korean drama star Bae Yong Joon opens a Waikiki cafe focusing on 100% Hawaii coffees.

Be one of the first to try al pastor from Zaratez's new taco cart by donating to its Indiegogo campaign

The Los Angeles chef on the genius of McDonald's, and how he feels about starting the gastropub movement in the US.

Pair sake with food from 16 restaurants and watch chefs battle it out in the Mango Throwdown

Mike Prasad and Honolulu bartender Kyle Reutner are launching a bitters company to distill island flavors for your cocktail

Locally sourced ingredients in gelato, in flavors such as brown butter vanilla, green tea haupia and black sesame

Find both classic and crazy doughnut concoctions

Sean Priester shutters his first restaurant but has plans for a new location.

Leonard's Bakery on Kapahulu Avenue in Honolulu has done a little housekeeping and painting in its storefront.

He plans to start a new business, while his previous partner Russ Inouye hopes to guide the Pier to balance.

Recently opened: Raging Crab and Chutney

Extra crispy bubble waffles by Maunakea Marketplace

Fresh noodles, hearty plates, comforting sauces at this small Italian restaurant

Enter your best bee-pollinated and mango recipes

HB280 cleared House and Senate, but is on Governor Abercrombie's intent to veto list.