January Food News Update: 8 New Restaurant Openings in Honolulu
And one 25-year-old spot closes soon.
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And one 25-year-old spot closes soon.
Despite its global popularity today, the menu has barely changed from the days of Tim Ho Wan’s humble beginning.
Where we’re eating Sunday dinner, why you should buy poi mochi doughnuts now and a new look and location for a 72-year-old local favorite.
Find 15 different beers on tap at this new local spot.
This hidden happy hour kaiseki on King Street costs less than $50.
The focus is more on the “chopchop” than the rotisserie.
Whether you’re a vegan, a vegetarian or trying to lessen your meat consumption, your restaurant experience should not have to suffer.
Despite the name change (from Ham Ji Park), you can still find the famous grilled pork spareribs.
Chinese, Vietnamese, Korean: Here are the best places to start your Lunar New Year feast.
From newer spots to institutions, here’s where to pick up treats—steamed, baked and candied—for the new year and beyond.
Discover new wines at these three new wine bars.
Some of our favorites include a sushi speakeasy, new locations of old favorites and a temporary pop-up.