Biting Commentary January 2019

Christi Young,

Go for tasty tacos, the pokeviche, three new dishes and an absorbing map of Mexican regional cuisine at this Downtown restaurant.

James Charisma,

A new Kailua distillery is producing locally made bourbon-style whiskey.

Terri Inefuku,

This recently rebranded izakaya scores with Instagram-worthy dishes and a grand-opening discount.

Julie Zack,

Gnocchi and Korean fried chicken is just one of the innovative pairings at the newly reopened eatery in Chinatown.

Katrina Valcourt,

Throwback cocktails with a view, craft beer in Kailua, local chickpeas and a $5 burger.

Terri Inefuku,

Yes, the chocolate pyramid is still there. But there are a few changes in the move from Kaimukī to Iwilei.

Robbie Dingeman,

From buttery crab to hamburger steak, a Hawai‘i chef serves classy comfort food while preparing to open his own place.

Terri Inefuku,

The hits, misses and surprises we found at this new Taiwanese eatery in the food court.

Katrina Valcourt,

Farm dinners, haute Indian cuisine, a beer festival and wine pairings for all you foodie fiends.

Terri Inefuku,

If the chimichurri wings don’t get you, serve yourself 16 local brews, wine, hard cider and kombucha on tap.

Biting Commentary - January 2019