Valentine's Day menus in Honolulu
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Their IndieGoGo campaign goal: $15,000 for cheese-making equipment and a cheese aging room.
Fred DeAngelo's second restaurant in Lucy's old space
A Cornell and University of Hawaii study hopes to answer questions about the taste and role of food in space.
Raw oysters and Oysters Rockefeller Monday nights at Cha Cha Cha Salsaria
A documentary on Hawaii's growing local food community
Some traditional Chinese new year eats and their meanings. Also, where to go tonight.
A local business innovates with gluten-free products and taro.
This week, she comes to Honolulu for demos and a brunch at the Halekulani.
Tasting oxtail soup at Aiea Bowl, Zippy’s, Ethel’s Grill, Asahi Grill.
Standard breakfast and lunch fare in a charming Kilohana Square spot.
Menu will include Wong's signature plantation-inspired style, as well as street food influences.
A sale on local dairy and eggs at Whole Foods and a celebration of locally-grown chocolate at Haleiwa Farmers' Market Cacao Festival.
Soft and sweet buns, but each with a twist.
Bob McGee's latest project: a deli in Kakaako, with a crowdfunded smoker.
A certified organic, 28,000 square foot rooftop farm on top of AutoMart in Kakaako
Sip scotch or wines from Chile, taste Jonathan Waxman, Ming Tsai and Tyler Florence's food.
Creative burgers—Bibimbop Burger, Pork & Shrimp Thai Burger—but the beef patties need work
Antioxidant-rich coffee cherry is touted as the superfruit du jour in two new products: KonaRed and Hawaiian Tisane.