Biting Commentary February 2018

HONOLULU Magazine Team,

These menus boast Keāhole lobster, wagyu with truffle cauliflower purée, a cotton candy cocktail and a lot of decadent desserts.

Catherine Toth Fox,

Because sometimes you want your poke the way you want it.

Catherine Toth Fox,

Kawehi Haug and Kim Potter of Let Them Eat Cupcakes are crowdfunding to bring back the beloved Kailua bakery.

Catherine Toth Fox,

Here’s a quick-bite guide to the latest foodie news around the Islands.

Catherine Toth Fox,

This new gastropub mixes pub fare with local flavors. And no, there’s no ox on the menu.

Diane Lee,

Make a stop in Chinatown and downtown Honolulu for these foods to welcome a lucky 2018.

Catherine Toth Fox,

Dave Newman, co-owner of this new speakeasy next to Pint + Jigger, has crafted a special drink just for you—but you gotta watch the entire video.

Katrina Valcourt,

Enjoy Thai, Korean and dessert pizzas to celebrate National Pizza Day on Feb. 9. Or any other day, really.

Catherine Toth Fox,

The James Beard Award-winning chef and restaurateur is planning a yearlong celebration marking three decades of cooking in Hawai‘i.

Catherine Toth Fox,

Because who doesn’t want red velvet pancakes and breakfast nachos?

Jayna Omaye,

To mark Lactose Intolerance Awareness Month in February, try these 5 nondairy desserts.

Biting Commentary - February 2018