Hale ‘Aina Happenings: What’s New with Hawai‘i’s Restaurants in February & March
Raise money for student ag programs, local James Beard nominees, special pancakes and a new menu at some of our Hale ‘Aina Award-winning restaurants.
Biting Commentary - February 2017
9 Ways to Get More Mochi in Your Life, Just in Time for Girls’ Day
Girls’ Day is March 3. What better excuse to buy mochi for your favorite girls and, well, everyone?
First Look: Yauatcha Waikīkī
Dim sum goes uptown tasty at the International Market Place.
First Look: Sweet Creams
Move over, bubble tea. Thai-style ice cream rolls have arrived in Hawai‘i.
First Look: Taste of Times in Mililani
Taste of Times is changing the way you think about supermarket food.
Missing Pho My Lan? Rice Paper Will Satisfy Your Cravings for Pho and More
This Vietnamese restaurant offers everything from pho to durian shakes to bone marrow.
This Rare Périgord Truffle Chicken is Only Available at Chef Mavro Until March
The award-winning restaurant showcases black Périgord truffles with a rustic chicken dinner menu now through March.
8 Hearty Local Dishes to Keep You Warm This Winter
Robust meals, stews and soups to help ease the pain of chilly Island evenings.
Get Fresh, Local Coffee Beans and Products Delivered Right to Your Doorstep
Sign up by Feb. 14 to order the next batch of goodies from Hawai‘i Coffee Box.
5 Edible Pairings to Woo Your Date’s Heart (and Stomach) This Valentine’s Day 2017
Where to go and what to buy to really, really impress your date.
