Biting Commentary - February 2013 February 1, 2013 Site Staff New: Chez Kenzo Bar and Grill Martha Cheng, Japanese-leaning, fusion comfort food from the former Genius Lounge chef. New: Monkeypod Kitchen at Ko Olina Martha Cheng, Good or bad restaurant? Depends on what you order. Chicken curious? And other upcoming food events Martha Cheng, Learn how to raise chickens, Brazilian specials at Cactus, BLT Steak's birthday Tiki Iniki, a new Kauai bar with Julie Reiner | Hawaii Cocktail Week wrap up Martha Cheng, Randy Wong, Highlights from the inaugural Hawaii Cocktail Week Sheldon Simeon on Top Chef: Any regrets? Martha Cheng, After a stage at Vintage Cave, Top Chef judges think Simeon lost his signature style. Hawaii Cocktail Week packs a punch Ry Wong, Our cocktail correspondent's favorite drinks and what he's looking forward to. James Beard Award semifinalists announced Martha Cheng, Congratulations Chuck Furuya, Ed Kenney and Quinten Frye Moved: Kona Kai, from hole-in-the-wall to Kaimuki restaurant Martha Cheng, Kona Kai melds Tokkuri Tei with Sushi Sasabune New juice bar: Juice Box Martha Cheng, Honolulu jumps on the juice craze Honolulu's most romantic bar: L'Aperitif at the Halekulani Martha Cheng, Colin Field debuts a new, lighter cocktail menu at L'Aperitif Mark Noguchi, on judging Cochon555 Mark Noguchi, News flash: Cochon555 comes to Hawaii later this year Jam World: Honomu Jams and Jellies Lesa Griffith, Sugar free jams from Big Island Meet Takayuki Suzuki, a guest bartender for Hawaii Cocktail Week Martha Cheng, Find out more about cocktail culture in Japan, how it's influenced by the Japanese tea ceremony and the significance of the ice ball in drinks. Blue Tree Cafe: a stylish new health-focused cafe Martha Cheng, Fresh juices, smoothies, housemade kombucha and almond milk. Raw, vegan food options. Got a recipe for Mars? A space food study wants your recipes Martha Cheng, Because even astronaut ice cream gets boring after a while Recipes for Chinese New Year and beyond: Mary Sia's Classic Chinese Cookbook Martha Cheng, The fourth edition, recently released, offers homestyle Cantonese recipes Sakai of Hawaii chefs pop up in Lotus Honolulu Martha Cheng, Chefs Greg Profeta and Koji Tanaka offer limited-release menus Take it home: The Whole Ox Butcher and Deli Martha Cheng, The Whole Ox stocks its butcher case with local beef and pig Wade Ueoka, former Alan Wong Chef, revamps Tsunami's menu Martha Cheng, On the new menu: uni, ahi and hamachi poke, twice-cooked pork tonkatsu, pork chop adobo.