Biting Commentary - December 2015 December 1, 2015 Site Staff HONOLULU Small Bites: 5 Goings-On Worth Buzzing About Catherine Toth Fox, Here’s a quick-bite guide to the latest foodie news around the Islands. New Dishes, New Attitude, Same Vino Catherine Toth Fox, The popular tapas and wine bar moved but still retains its neighborhood restaurant feel. 5 Hot Chocolate Drinks You Need to Try Now in Honolulu Lennie Omalza, As Hawaiʻi approaches colder months, we bring you some sweet ways to stay warm. The Culinary Couple You Haven’t Heard Of—Yet Catherine Toth Fox, Robynne Mai‘i and Chuck Bussler plan to open their first restaurant, Fête, in Chinatown in February. Catch These Holiday Specials Before the Season’s Over Katrina Valcourt, Flavor takeover: Peppermint, gingerbread and eggnog galore! Where to Eat and Drink in Honolulu for the Holidays Bianca Sewake, Start booking your dinner reservations now. Gift Guide: For the Foodie Catherine Toth Fox, What to get the food lover on your Christmas list. Try Breakfast Faves with a Local Twist Lennie Omalza, My Café in Kapolei offers breakfast and lunch out on the west side. First Look: Water Drop Vegetarian House Catherine Toth Fox, Buddhist-run vegetarian restaurant offers clean, simple flavors. Hot Dogs and Fries for Breakfast? Catherine Toth Fox, Hank’s Haute Dogs is serving breakfast at its new Kaka‘ako location. Morimoto Waikīkī Unveils its New Bar Menu and Seasonal Cocktails Catherine Toth Fox, New dishes, same innovative flavors. Former Vintage Cave Chef to Open “Modern American” Restaurant in Chinatown Catherine Toth Fox, Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list. Nitro Coffee and Cookies, Please Catherine Toth Fox, Bethel Street Tap Room serves up a nitrogen-infused cold brew that goes perfectly with its house-made cookies. First Look: Artizen by MW Catherine Toth Fox, The new takeout eatery in HiSAM adds fresh flavors to the downtown dining scene. Get a Bargain on Different Kinds of Fresh Tofu Straight From Aloha Tofu’s Factory Mari Taketa, Customers line up for mousse, soy milk and fresh, hot blocks of tofu.