HONOLULU Small Bites: 5 Goings-On Worth Buzzing About
Here’s a quick-bite guide to the latest foodie news around the Islands.
Biting Commentary - December 2015
New Dishes, New Attitude, Same Vino
The popular tapas and wine bar moved but still retains its neighborhood restaurant feel.
5 Hot Chocolate Drinks You Need to Try Now in Honolulu
As Hawaiʻi approaches colder months, we bring you some sweet ways to stay warm.
The Culinary Couple You Haven’t Heard Of—Yet
Robynne Mai‘i and Chuck Bussler plan to open their first restaurant, Fête, in Chinatown in February.
Catch These Holiday Specials Before the Season’s Over
Flavor takeover: Peppermint, gingerbread and eggnog galore!
Where to Eat and Drink in Honolulu for the Holidays
Start booking your dinner reservations now.
Gift Guide: For the Foodie
What to get the food lover on your Christmas list.
Try Breakfast Faves with a Local Twist
My Café in Kapolei offers breakfast and lunch out on the west side.
First Look: Water Drop Vegetarian House
Buddhist-run vegetarian restaurant offers clean, simple flavors.
Hot Dogs and Fries for Breakfast?
Hank’s Haute Dogs is serving breakfast at its new Kaka‘ako location.
Morimoto Waikīkī Unveils its New Bar Menu and Seasonal Cocktails
New dishes, same innovative flavors.
Former Vintage Cave Chef to Open “Modern American” Restaurant in Chinatown
Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list.
Nitro Coffee and Cookies, Please
Bethel Street Tap Room serves up a nitrogen-infused cold brew that goes perfectly with its house-made cookies.
First Look: Artizen by MW
The new takeout eatery in HiSAM adds fresh flavors to the downtown dining scene.
Get a Bargain on Different Kinds of Fresh Tofu Straight From Aloha Tofu’s Factory
Customers line up for mousse, soy milk and fresh, hot blocks of tofu.
