5 Frozen, Boozy Ways to Beat the Summer Heat in Honolulu
These drinks are totally worth the brain freeze.
Biting Commentary - August 2018
First Look: Yield in Chinatown
This new brunch spot offers both veggie-centric fare and meaty dishes, all packed with local ingredients.
13 Local Food Finds at the 2018 Made in Hawai‘i Festival
Stuck inside but still have electricity? Shop for some of our favorite tasty finds at the recent Made in Hawai‘i Festival. Because canned goods only go so far.
10 New Pau Hana Bites to Share at SKY Waikīkī
From lobster roll sliders to a bar salad that’s actually worth getting before the storm hits.
7 Ways to Enjoy Your Last Mangoes of the Season
From salad dressings to a local-style PB&J, here’s a roundup of internet mango ideas we’ve been drooling over.
HONOLULU Small Bites: 8 Happenings Worth Buzzing About in August 2018
Here’s a quick-bite guide to the latest foodie news around the Islands.
5 Fruit-Stuffed Mochi at Fujiya You Should Try
For more than 60 years, Fujiya Hawai‘i has been pounding out traditional Japanese and local favorites, as well as pushing the boundaries of the mochi frontier.
Green Bloody Marys and DIY Mimosas at The Brilliant Ox Brunch
A brunch-specific menu offers oxtail hollandaise-topped eggs Benedict, liliko‘i mimosas and other twists on late-morning favorites.
Goma Tei Serving Fresh Noodles, With New Flavors Coming Soon
The specialty noodles including truffle, shrimp and porcini mushrooms debut in September.
Spice It Up: Kamana Kitchen Brings Indian Flavors to Downtown
After five years, the Neighbor Island Indian restaurant comes to Oʻahu.
Basalt Celebrates One Year with New Dishes
You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.
5 Places Where You Can Fill Your Growler With Local Brews
Thursday, Aug. 2, is National IPA Day. We say the tradition should call for food, fellowship and a growler of craft brew from a local source. Here’s where to go.
