Waikīkī Brewing Co. Adds Another Brewpub to Kaka‘ako
The craft brewery took over the old Fresh Café in August, offering authentic barbecue and expanding its beer lineup.
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The craft brewery took over the old Fresh Café in August, offering authentic barbecue and expanding its beer lineup.
Because, really, who wants to order a boring soda?
This ‘Aiea shop is selling boozy frozen yogurt made with Prosecco, Kahlua, Guinness and more.
This free event on Sept. 2 isn’t just for vegans.
El Chamo owners turned their cravings for a taste of home into a business.
Learn about these important pollinators for National Honey Bee Day on Aug. 19.
A school counselor and a third-generation farmer team up to raise grain-fed pigs on O‘ahu’s West Side.
As if we needed a national holiday on Aug. 20 to eat bacon.
Eat local beef, meet a rancher, dine with a winemaker and learn who’s growing our food.
For a cool lunch in a hot town, duck into Rain and savor new chef Michael D’Souza’s deft take on American bistro classics.
If you’ve ever wondered if someone is only dating you for your looks, eat a messy Drips burger in front of them.
A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.
This local beer expert explains what Honolulu beers you need to try right now.
Food blogger and mom Amy Pottinger from Honolulu shares her experience on “Food Network Star.”