What Does Michelin-Starred Dim Sum Taste Like?
Tim Ho Wan opens at the Royal Hawaiian Center.
Biting Commentary - April 2018
16 Dishes You Can Eat at Spam Jam 2018
Here are some of the Spam-inspired creations local restaurants are concocting for this weekend.
5 Cocktails with Interesting Names in Honolulu
When it comes to local cocktails, what’s in a name?
Jon Matsubara Heads New Merriman’s Honolulu
The restaurant, owned by chef Peter Merriman, is slated to open in June at Ward Village.
Eat Your Way Through the ‘Iolani School Fair This Weekend
The fare at the fair is anything but fair.
13 Soups, Stews and Bisques to Combat Honolulu’s Rainy Season Blues
A list of the best places to stay dry and get warm with the ideal cold-weather comfort food.
Nalo Farms Needs Your Help
The Waimānalo farm, which suffered serious crop damage after this weekend’s storm, started a GoFundMe campaign to stay in business.
Well + Proper Makes You Want to Drink (and Eat) All Your Veggies
Smoothies, shrooms and swings. We explain it all.
The Veranda Afternoon Tea Serves as Respite During Hotel Renovations
The multimillion-dollar facelift hasn’t affected tea service one bit.
HONOLULU Small Bites: 11 Happenings Worth Buzzing About in April 2018
Here’s a quick-bite guide to the latest foodie news around the Islands.
Honolulu Museum of Art’s New Brunch Is a Hidden Gem
Take your time enjoying morning cocktails and brunch dishes before exploring the museum.
Welcome to Mama Mānoa, Where Every Pizza Has a Story
Almost every dish has the name of a University of Hawaiʻi or Island athlete or coach next to it—and the location is reminiscent of a baseball stadium. Hearty Italian offerings and double-size chicken wings help hit it out of the park.
Jar’d Makes Salads and Juices Cute and Convenient
Served in Mason jars at farmers markets, this line of cold-pressed juices and layered salads is perfect for grab-and-go meals.
