Farm Friday: Locally Grown Acai at Kahuku Farms
This small farm in Kahuku may be the first in Hawai‘i to grow its own acai berries and use them to make acai bowls.
Biting Commentary - April 2017
4 Desserts You Have To Eat Now
If you need a reason to blow your diet, here it is.
What’s Opening, What’s Closing in Honolulu
Scratch’s second location opens, Dong Yang Inn is for sale, and Greens & Vines lives on.
First Look: Tori Ton
This new restaurant in Mō‘ili‘ili offers friendly service and affordable yakitori.
First Look: Rain Honolulu
With tasty shareable plates and an interesting drink menu, this swanky restaurant on not-so-swanky Fort Street Mall is an unexpected date-night spot.
Chili and Rice and Hot Dogs Finally Come to Downtown Honolulu
At Bun & Bowl, you can get chili three ways, plus jumbo hot dogs eight ways.
Hale ‘Aina Happenings in April
Meet chef Nobu Matsuhisa, pau hana at 40 Carrots and find out what’s really going into that old Rijō space in Downtown’s Harbor Court.
7 Ways to Celebrate National Grilled-Cheese Sandwich Day
Here are our favorite melty, cheesy sammies.
11 Last-Minute Easter 2017 Brunches You Can Still Hop To
Last we checked, these restaurants were still taking reservations. But you’d better call now, before all the Easter bunnies beat you to it.
First Look: Aloha Beer Co. in Kaka‘ako
The latest brewpub to open in Honolulu has it all: well-executed local suds, chill atmosphere and funky cheese sticks.
6 Places to Get Your Cold-Brew Coffee Fix in Honolulu
Cool off with a coffee drink that goes down easy.
First Look: The Café by Ethel’s Grill
The beloved Kalihi hole in the wall opens a café in Hawai‘i Kai, with all the favorites plus something called Unicorn Poop.
