Honolulu Night Market guide: Rogue Christmas

Honolulu Night Market: Runway

Screen Shot 2014-12-16 at 6.19.54 PMThe last Honolulu Night Market of the year once again goes rogue, with a Christmas-themed block party with edge.

When: Saturday, Dec. 20 from 6 to 11 p.m.
Where: 449 Cooke Street
Admission: Free
Parking: On-site and street parking, Eat the Street lot at 555 South St., and paid parking at Restaurant Row

The entertainment

Main stage:
6-6:45 p.m. — Jenna
7-7:50 p.m. — Random Weirdos
8-10 p.m. — The Originalites

Fashion show:10416642_897938280217363_4822806527189556624_n
San Lorenzo Bikinis will be debuting its new 2015 collection, La Boheme.

The shopping

Here’s the lineup of vendors:
FM Boutique (women’s fashion)
VH07V (apparel)
Red Label Clothing (apparel)
San Lorenzo Bikinis (bikinis and other beach apparel)
Aim HI Every Day (organic, vegan, non-gmo skincare)
Meegan Elizabeth Hawaii (swimwear)
All Who Wander + Cross My Heart Denim Hawaii (handmade denim)
Genuine Guava (bags and apparel)
Happy Town Hawaii + Nico Made (canvas wine totes)
Meleana (cosmetics)
Christy Michelle (women’s fashion)
Shop Nova Crush (women’s fashion and swimwear)
Workshop 28 (laser cuttings)
@alytheinfamous + @cocosirens
House of Aria
Kamea Hadar (art and apparel)
Beachcomber Design (jewelry)
Manaola Hawaii (clothing & accessories)
Le’aLe’a Designs (hats and more)
Andy South (women’s apparel)
All In Beef Jerky

The food

The Pig & The Lady Pop-up Dinner

pandlThis pop-up dinner by P&L will return to Kaka’ako and feature a seven-course beef pre-fixe menu for $50. Mama Le will be preparing her very special Bo bay mon menu with an emphasis on basil, mint, lettuce and pickled veggies used to make wraps and to dip in her special sauces. Tickets available at eventbrite.com


Buenos Antojitos

Screen-Shot-2014-03-25-at-10.54.07-AMOn the menu: Puerto Rican cuisine, including stews and empanadas

Fresh Catch

chipotle-300x199On the menu: Ahi katsu, smoked meat, pastele stew, seasoned fries, pastele, Dorito salad and various poke

Kiawe Pizza

kiawe pizzaOn the menu: Brandon Special (tomato sauce topped with Calabrese honey, spicy sausage and cheese), Vegetarian Grinch (tomato sauce, organic baby spinach, roasted mushrooms and shredded parmigiano reggiano), Classic Pepperoni (pepperoni on tomato sauce with provolone-cheddar-mozzarella mix), Merry Margherita (tomato sauce, fresh local basil and buffalo mozzarella)


koi1On the menu: Gourmet plate lunches

Le Crepe Cafe

132652_481313495247480_898071153_oOn the Menu: Romeo & Juliet (Nutella, diced strawberries and local apple banana), Le Special (diced strawberries, local apple banana, cinnamon and sugar, drizzled with honey), Veggie (mozzarella cheese, organic baby spinach, grape tomatoes, mushrooms, green onion, sweet basil and garlic), The Champion (mozzarella cheese, chicken, turkey bacon, organic baby spinach, grape tomatoes, mushrooms, green onion and pesto)

Milk Tea Hawaii

26980c758bbb365e336ef422bf5337e1On the Menu: Horchata, sweet matcha latte, organic black milk tea, organic plantation iced tea in regular, grande or mason jar sizes

Nani Kore

nanikoreOn the menu: Pork belly kimchi sliders, kimchi fried rice, kimchi yakisoba and bacon-wrapped mochi

Olay Thai

olay-thaiOn the menu: Thai curries with rice, pad thai, lemongrass fried chicken, spring rolls, chicken/pork sticks

Onda Pasta

Screen Shot 2013-07-24 at 5.16.30 PMOn the menu: Beef ragu, puttanesca, and uni special

Ono Pops

On the menu: Okinawan sweet potato pie (a Christmas treat with twice-roasted purple sweet potatoes, a hint of pie spice and lots of Hawaiian vanilla), tangerine stracciatella (creamy tangerine ice cream with swirls of Waialua Estates chocolate in crunchy ribbons with candied tangerine peel)

Pink Pearl

pinkpearlOn the menu: Oysters on the half shell (ginger passion, shiso wasabi gelee, spicy delight), oyster shots (oyster with quail egg, ikura, masago, uni, garnishments and special ponzu sauce)


Delicious Katsu Curry RiceOn the menu: Lettuce wrap, chicken katsu curry, raspberry iced tea

The Sugar Hut

macaronOn the menu: Macaron flavors: Fruity Pebbles, Oreo, salted caramel, hot chocolate, red velvet, lilikoi, Rice Krispies, cookie butter, Almond Roca

Uahi Grill

10698392_10152808775760750_7310590486887148263_n-560x315On the menu: Ham and Asian pear melt (Lehua honey-baked ham topped with gruyere cheese and a crisp Asian pear, served on a croissant), Cranberry duck (duck confit with a cranberry clove glaze, served with a warm bacon Brussels sprout salad), Gingersnap ahi (Gingersnap-crusted seared ahi served with rum raisin yams and sauteed kale)

Wow Wow Lemonade

10525840_392417174254619_5532458845068259494_nOn the menu: Fresh-pressed lemonades (lilikoi, blackberry lavender, strawberry, pineapple li hing, strawberry li hing, classic); Mason Jar lemonades