Holiday 2021 Dine-in and Takeout Menus for O’ahu: Part 1
Where to find Christmas cakes, sashimi, prime rib and more: 36 options to feast your eyes on.
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Where to find Christmas cakes, sashimi, prime rib and more: 36 options to feast your eyes on.
After 55 years, Megs Drive-In will serve its last comforting plates on December 17.
The longtime favorite Japanese spot looks totally different in its new home, but the old flavors are back (here’s looking at you, miso soup!).
The Frolic team’s 12 most onolicious picks from local makers and purveyors for any foodie on your gift list.
These local nonprofits offer multiple ways you can volunteer to help those whose tables aren’t overflowing.
Send Hawai‘i-grown chocolate to your loved ones—or yourself—so they’re never without a bar.
Inspired by BTS’ love of instant ramen, we grabbed from H Mart’s endless selection. Here are our reviews.
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
Turkey, prime rib, seafood, kalua pig, sushi, Chinese food and of course pie: Here’s the last of Frolic’s Turkey Day menu series.
Find them in flavors of li hing pineapple, ginger and mocha chocolate.
808 Island Katsu Burgers serves up Canadian Mugifuji pork katsu on purple buns and in bentos.
From brisket to tonkatsu sandwiches, honey toast to Coco Puffs, here’s the latest from the dining scene.
More than 30 new menus in the second installment of our three-part series.
It’s lunchtime and you’re hungry. Frolic’s balling on a budget series is back!
Here are more than two dozen early options in the first part of a weekly series we’ll keep updating until Turkey Day.
Savory sweet bread sandwiches are the tastiest handheld grab-and-go lunch.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.