HONOLULU Staff Favorites: The 12 Best Frozen Treats for a Boiling Hot Day on O‘ahu
Labor Day might signal the end of summer elsewhere, but we’ll still be sweating through the next few months. Here are our favorite ways to cool down.
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Labor Day might signal the end of summer elsewhere, but we’ll still be sweating through the next few months. Here are our favorite ways to cool down.
Kaimukī’s classic lunch counter is famous for teri burgers and deluxe bentos.
Hint: There’s a new eatery in the works.
Sometimes the best discoveries are the most random ones.
(Sponsored) Plus an exclusive, limited-time offer for Frolic readers.
Brandon Lee, sous chef of MW, makes scoops in classic flavors.
You’ll find plenty of vegetarian options as well as a housemade baklava.
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
Come for the Hong Kong style roast meat counter, stay for the eggplant at this new Chinese restaurant.
These new items in Waikīkī are fried fresh and delightfully chewy.
New bars include hibiscus, coffee crunch and coconut banana.
(Sponsored) From family meals and exclusive poke flavors to an in-store restaurant, here are some highlights from the Kapolei store.
Summer means protecting mangoes from sunburn, police reports … and fruits-giving in Hawai‘i.
The shave ice shop from Hilo recently opened its second location in Hale‘iwa.
It’s the newest addition to the brewery’s menu.
Dukes Lane Market & Eatery sells sweetly chewy ube, mango and original mochi malassadas.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.