Koreamoku Was Home to Life’s Dreams For These 3 Small Businesses
Inside the heart of Koreamoku.
Departments
More
Connect With Us
Inside the heart of Koreamoku.
Cheesy truffly goodness. You got me.
Some of our top picks for comforting slurps when a cold snap is coming.
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
A special vegan dish, a new dinner menu at a favorite neighborhood restaurant, what you’ll eat at our third exclusive Hale ‘Aina dinner, reopenings and a Valentine’s Day dinner to book now.
The popular eatery is closing Dec. 31 and reopening in a new space along with its recently shuttered Artizen café.
Fans of the old Downbeat Diner can find new takes on meaty and vegan favorites, complete with a conspiratorial twist, at the new Other Side Diner.
Pizza Mamo’s American-style pies are unique on O‘ahu.
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
Yes, you can take a chic selfie in your car. From over-the-top dancers to big voices, we have all the other details for the entertainment lined up for our big night.
Since its opening in 1997, the O.G. omakase restaurant never offered takeout. Until now.
After a complete overhaul, the local craft brewery is back in its original spot.
It starts Sunday, Oct. 25, when you’ll have three hours to get smoked tako-chorizo gyoza and other grilled goodness.
A chirashi sushi bowl for every mood.
Save the date: Poke Fest returns on Saturday, Oct. 17, with ‘ono creations from some of your favorite poke shops on O‘ahu.
In addition to donating dozens of malassadas to health care workers, Gayla Young of Pipeline Bakeshop & Creamery recently sold 125 poke bowls from Kyung’s Seafood to help the owner ramp up business.
Island Vintage Coffee’s açaí bowl and shave ice may be one of the best-kept secrets for locals.
Find chocolate and caramel domes at cakeM and durian everything at Miss Chen’s.
Haven’t grabbed a doughnut (or a dozen, #treatyoself) yet? Doughnut worry, we’re bringing you the best places that are sure to satisfy any craving.
The mai tai. Some say: Why? Others say: Why not?
Served in Mason jars at farmers markets, this line of cold-pressed juices and layered salads is perfect for grab-and-go meals.