Wai Kai’s Plaza Grill Is West O‘ahu’s Newest Casual-Chic Eatery
From Michelin-starred chef Todd Humphries, this open-air restaurant at Hoakalei is all about California-style dining.
Departments
More
Connect With Us
From Michelin-starred chef Todd Humphries, this open-air restaurant at Hoakalei is all about California-style dining.
We put EARL's new fried chicken box head-to-head against Raising Cane's chicken fingers and fries.
You can now get the company’s locally brewed cider alongside sliders, pizza and beer from more than a dozen Hawaiˊi breweries.
Trick-or-treat these limited pumpkin ales and pastry stouts from our local craft brewers.
And why the Fête chef doesn't let her cooks drink out of deli cups.
Congrats to America’s Best Chef: Northwest & Pacific!
Load up on corn dogs, chicken sandwiches and Korean shave ice at this one-stop smorgasbord of food trailers on O‘ahu’s North Shore.
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
Ten out of 10, would smash these smash burgers again—if you can catch them when they’re open.
Central O‘ahu’s venerable smokehouse will also have a limited run of barbecue at its new smokehouse this weekend.
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Make no bones about it—these tenders pack well for beach days, lunch on the go and all-around snacking.
Think you know O‘ahu’s wing scene? You might want to bet on these newbies.
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Pizza Mamo’s American-style pies are unique on O‘ahu.
This makes eatery number three for the local supermarket chain.
Because even plant-based dogs deserve the flame-grilled treatment.
A new chef has expanded the Latin-focused menu with new and heartier fare.
The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.
Corned beef hash fans, there is comfort at okazuyas.
We ate 10 hearty sandwiches in one sitting and played favorites.
Part 2 of Frolic’s father-daughter series spotlights Kelli Shiroma’s dad’s fave local plates.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.