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We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
Switching things up, Korean style, can make your next turn at the grill so much better. Learn how to gogikui.
This couple lends a helping hand not just because times are tough, but because it’s what they’ve always done.
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
Like every other restaurant, Mānoa’s Feast struggled to stay ahead of the pandemic. Then it tried out a 21 dollar lobster roll.
There’s only one thing on the menu at this ‘Ohana Hale Marketplace eatery, and it’s presented five different ways.
47 editorial and reader picks for the tastiest food and beverage in town.
What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
The 99 editorial and reader picks for the places and businesses in Honolulu that make our lives just a bit easier.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
When one door shuts, the outdoors open. Here are some of our favorite restaurants on O‘ahu for dining alfresco.
First it was hula and Hawaiian music, then garlic shrimp, loco moco and Island pancake restaurants—Japan’s fascination with all things Hawai‘i goes back decades.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
It’s not always late-night ramen and leftover mac and cheese after a long shift.
One winter dish started with a carrot.
Sheldon Simeon has had some very public ups and downs. The lessons he’s learned from them culminate in his latest restaurant on Maui.
Now, chef Jon Matsubara is in the kitchen of one of the most buzzable new eateries in town—and it’s finally his.
Changes are happening across Foodland’s 33 stores, some gradual and subtle, others over the top. And there’s more coming.
While keeping the “small island feel.”
Spam musubi aficionados have 23 reasons to stop by a local eatery that’s building an empire on a mountain of rice balls.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.