Fire Up Your Tastebuds with These Spicy Food Finds in Honolulu
There’s no better way to celebrate International Hot and Spicy Foods Day on Jan. 16, 2018 with a dish or drink from this list.
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There’s no better way to celebrate International Hot and Spicy Foods Day on Jan. 16, 2018 with a dish or drink from this list.
This isn’t your uncle’s Korean barbecue.
An owner gives us the personal view from the other side of the bar.
Two chic, new Downtown bars offer two very different visions of the perfect drink.
Avenue’s Bar + Eatery is the most recent restaurant to take over this quirky space on Wai‘alae Avenue.
The burgers at this tiny Pauoa hole-in-the-wall are braised, not grilled.
This new build-your-own-pizza chain offers sizeable, affordable pies—with unlimited toppings—in just five minutes.
The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.
Whether it’s traditional lime or the li-hing version, margaritas are that perfect cocktail that make even a Monday feel like a holiday.
Ditch dinner plans and turn Sunday into a love fest of food.
The hype about this downtown high-end whiskey bar is real—and warranted.
A new 1980s hip-hop inspired burger joint opens its doors in Kaimukī.
This popular gastropub now offers weekend breakfast and brunch with traditional pub grub.
Get super fresh seafood at this spot on Ke‘eaumoku street.
Chef Lee Anne Wong opens her second restaurant in Honolulu.
The first restaurant in the 808 Center opens its doors.
These two casual eateries are right next door to each other.
Pick up some mandoo from Omega Mandoo House for your next potluck.
These salads are ultra light or great with beer.
From deep-fried Sriracha cheese balls to sliders, Osoyami is serving up bar/comfort food.
Old-school liliko‘i to oh-so-local guava-chili peppa flavors feed your appetite for frozen treats.
A new brewery in Waikīkī has some great beer.
Ethiopian food arrives in downtown Honolulu.