How to Support Hawai‘i Restaurants During the Coronavirus Slowdown
Local restaurateurs and food purveyors are on edge as precautions to prevent the spread of coronavirus begin to take effect. What can you do to help?
Jennifer Fiedler
6 Anything-But-Basic Brunch Cocktails to Start Your Day
Honolulu’s hottest brunch restaurants are going beyond the basic bloody mary—way beyond.
Kalapawai Café Brings Gourmet Comfort Food To Kapolei
A Kailua institution expands to the West Side.
These Are the Most Popping Wine Regions Right Now, According to Local Sommeliers
There’s more to wine than France and California. We asked some of the top wine pros in the city for their current favorite regions, and what they’re nerding out on lately.
So What, Exactly, Does a Master Sommelier Do?
In honor of National Wine Day (May 25), Patrick Okubo describes his job in wine education at Young’s Market.
Mix It Up: Make Pint + Jigger’s Iced Irish Coffee at Home
Elevate your brunch game beyond basic with this chilled spin on the classic cocktail.
Mix It Up: This Turmeric-Infused Cocktail Recipe is a Fun Way to Drink the Superfood of 2017
Learn how to make Mud Hen Water’s Vishnu’s Vice at home.
6 Tasty New Eateries That are Worth a Trip to the North Shore
Time for a roadtrip.
This North Shore Food Truck Serves Fried Catfish and Cornbread with a View
Hughley’s Southern Cuisine opens a beachside to-go at Waimea Bay.
Get a Taste of the Best Farms on the North Shore
Red Barn Farmstand, a new food shop and market in Hale‘iwa, offers a full breakfast and lunch menu made with fresh produce from local farms.
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