How the Restaurant Industry Bubble Popped While You Were Scrolling
Lindsey Ozawa, a Nobu executive chef-turned-farmer and co-owner of local deli ‘Ili‘ili Cash & Carry, says our chef-worshipping culture must end.
From the Magazine June 2022
The Mission: Bringing Home Native Hawaiian Remains
No Hawaiian has done as much repatriation work as Edward Halealoha Ayau, who has been bringing back Native Hawaiian human remains for more than 30 years.
Once Scorned, Albizia Now Used to Make Stunning Surfboards
The Albizia Project uses a highly invasive tree and its wood to create designs and surfboards the old-school way.
44 Insanely Good Dishes in Hawai‘i
Our writers select the dishes and drinks around Honolulu and beyond that we crave.
The History of Hawai‘i From Our Files: The Original International Market Place
Take a look back at Waikīkī's International Market Place; before Anthropplogie, Herringbone and Mitsuwa made it their home.
Subscribe to Honolulu
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.