Your Guide to the Perfect Weekend in Honolulu: Dec. 1–7
Take in the Honolulu City Lights, shop an eco-friendly holiday market and listen to Yo-Yo Ma under the stars.
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Take in the Honolulu City Lights, shop an eco-friendly holiday market and listen to Yo-Yo Ma under the stars.
In 2050, students learn under the infinite sky. In each school complex, outdoor education hubs outnumber placid classrooms, each site a star in a constellation of learning spanning mauka to makai.
Native Hawaiian artist, Solomon Enos creates a dynamic new Waikīkī in the year 2050, a place that has become an amazing model of climate change adaptation.
Opt for a reusable, collapsible and stylish drink container for your next sip on the go.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
Local artist Kate Wadsworth illustration pays homage to the restoration of Indigenous systems that have existed for generations in Hawai‘i.
Imagine if geothermal energy pumps, airborne wind turbines and solar-powered facilities could power the life in our streams, the lights in our homes and the transportation of goods across the ocean.
Native Hawaiian self-reliance provides a template for imagining a future of innovative stewardship of our natural resources in part two of Hawai‘i of Tomorrow, a six-part series presented by Hawaiian Electric.
Local artist Kimberlie Clinthorne-Wong, envisions a Hawai’i of 2050 where electric transportation means shorter commute times, more gardens and green spaces, and the sounds of bird-song and laughter instead of the roar of today’s traffic.
Post a photo of your ta‘ape dish, and win a gift card of up to $400 to your favorite local tackle shop, restaurant or fish market.
Zero Waste O’ahu’s pilot program is like a rental program for reusable food containers.
Here’s a look back at a story that ran in the magazine in June 2011.
From educators to a fishery-to-table liaison, these local eco-warriors give us their suggestions to live more sustainably.
5 Hawai‘i brands have created reef-safe sunscreens that are safe for your ‘ohana and the ocean. Think of it as a win-win for you and the environment.
“I’m a gardener, I love gardening and I love saving the world one garden at a time. That’s my motto.”
We spent weeks contemplating some of Honolulu’s oldest, biggest and most impressive trees to capture their natural magnificence.
The history of Hawai‘i from our files.
Record drops in travel, trash and electricity use won’t last, but the lessons learned from them can. Here’s how we move forward.
Dodging major destruction by just a few dozen miles feels like a win, especially in a pandemic. We checked with the experts on other close calls.
The final hurricane warning in the state expired early Monday morning as Hurricane Douglas took a northern path, narrowly skirting the islands and sparing them from the worst weather.
Parks, gardens, markets and some programs are closing while Hawai‘i prepares for the first hurricane of the season.
A new interactive map shows you which neighborhoods really felt the heat.
Health Department director Bruce Anderson on what climate change could have in store for us.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.