17 New & Coming Restaurants to Watch for on O‘ahu: February 2022
Poke bowls, mochi doughnuts, Philly cheesesteaks and xiao long bao!
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Poke bowls, mochi doughnuts, Philly cheesesteaks and xiao long bao!
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
Tiki-aficionado Beachbum Berry’s pop-up bar at Prince Waikīkī is open daily to spread holiday cheer through New Year’s Eve.
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
In the Hawai‘i Convention Center lobby: three Van Gogh-themed cocktails plus fruits, cheese, charcuterie and live music on weekends.
David Gorman makes vegan dishes even meat eaters can like.
Fuel up and support local artists at these artsy coffee joints.
The Hyatt Regency Waikīkī’s signature buffet has a reimagined format for 2021.
Snow wings, honey butter, crispy fried shoyu: The Korean fried chicken wing chain has been taking O‘ahu by storm recently, for good reason.
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
So many tasty ways to ring in the Year of the Tiger.
Get your plant-based fast-food fix and top it off with a pint of dairy-free ice cream at HB Social Club.
There's a tiny hot dog stand at the corner of Wai‘alae and Koko Head avenues in Kaimukī that serves one thing: flame-grilled hot dogs. But not just any hot dogs, vegan hot dogs. And they are flavor bombs with a following. An alternative…
Because even plant-based dogs deserve the flame-grilled treatment.
Kakaako is the center of Honolulu’s craft beer universe. With four establishments now offering solid selections and different drinking environments within a two-block radius, we put together this craft beer bar crawl – a pau hana plan that hits each…
There’s so much to say about this woman, I don’t even know where to start. Pow! Wow!, the Bacardi pool parties, her tireless support of Honolulu’s nightlife, arts and culture scene – these are all things that we know her…
Sponsored Restaurant Week in Hawaii has become known as an opportunity to try fabulous eats at bargain prices, with off-menu items, specials and extras available for only one week, it’s a frenzy to secure some reservations. This year at International…
Thousands of revelers came out to eat, drink and show off their costumes at downtown’s spookiest street party on the Saturday before Halloween. Intermittent rain did nothing to scare off these souls. Live entertainment on the main stage featured DJ…
Savory morsels, decadent desserts, potent but delicious libations – Hawaii Food and Wine Festival’s Hungry Monkey event at The Modern poolside decks Thursday evening had it all. In celebration of the Year of the Fire Monkey, and the adventurous and…
(Sponsored) Photo by Tracy Chan Why do we like Hallowbaloo so much? Why is Saturday’s street fest THE place to celebrate Halloween? Take it from one who’s covered it for years: Here’s what to look for at this year’s Hallowbaloo.…
What are you doing this Halloween season? Whether it’s ghoulish eats, scary flicks or all kinds of Halloween parties, there’s plenty of happenings to keep your blood curdling. Here are 10 picks to get your ghoul on. HALLOWBALOO Saturday, Oct.…
Chinatown has always been a kind of microcosm. A bustling ethnic marketplace during the day, it has long been known as THE place to go for nightlife in Honolulu. But the flavor of Chinatown has been changing, literally, thanks to…
Each year before Halloween, the shambling hordes of the undead stumble the streets of Chinatown, looking for music, booze and braaaaaiiinnnnsss! One wristband gave the zombies access to exclusive drink specials, live music and festivities at all 13 participating venues:…
This year’s Hawaii Food & Wine Festival has some spectacular once-in-a-lifetime events for wine connoisseurs. Thanks to the generous donation from a private wine collector’s widow and the talents of master sommelier Roberto Viernes of Southern Wine and Spirits, there…
Where a dining editor goes for all things cake and bread and pie.
Pork hash, har gao, chicken feet, more: Tell us your fave spot by midnight Friday, then check back next week for the results.
We’re talking 100% plant-based katsu, Korean fried chicken, loco moco and of course, mac salad.
Homemade cookie dough is one of 25 toppings at the roaming acai bowl trucks on O‘ahu.
Enjoy a picturesque breakfast at Queen’s Arbor, pau hana at O Bar’s new oyster hour, al fresco dining at Swell and more.
Here’s what The Hall by Beer Lab, Hana Koa Brewing, Lōkahi Brewing, Aloha Beer and Waikīkī Brewing have on tap.
What’s in a bowl of noodles? More than meets the eye, according to this semi-fictitious report by a ramen psychic who visits HONOLULU Magazine’s creative director.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Find 13 of our editors’ favorites, plus 36 winners and finalists voted on by readers.
From best Korean fried chicken to banh mi, the best way to get into pickleball to best beach blanket, we pulled together the top food, fitness, shopping, services and family-friendly picks.
What’s in a bowl of noodles? More than meets the eye, according to this semi-fictitious report by a ramen psychic who visits HONOLULU Magazine’s creative director.
Catch New Kids on the Block, go stargazing, attend a Monthly Art Walk and listen to the soulful sounds of Paula Fuga.
A chat with the locals behind @Jonnytsunami808, @Tutuflo and @LifeofThrills as they ride the TikTok wave.