Your Guide to New Year Dining in 2020 on O‘ahu
Chinese, Vietnamese, Korean: Here are the best places to start your Lunar New Year feast.
Author: Mari Taketa
After 71 Years in Business, Hawai‘i’s Family-Run Foodland is Swinging for the Fences
Changes are happening across Foodland’s 33 stores, some gradual and subtle, others over the top. And there’s more coming.
These 3 Family-Owned Eateries Are Bringing Local Favorites to Wider Audiences
While keeping the “small island feel.”
Honolulu’s King of Spam Musubi Now Serves 23 Varieties at 7 Spots on O‘ahu
Spam musubi aficionados have 23 reasons to stop by a local eatery that’s building an empire on a mountain of rice balls.
Your Guide to Mochi in Hawai‘i: How to Eat it, Where to Buy it and More
Honolulu’s mochi makers combine Japanese tradition with unique, only- in-Hawai‘i touches.
The 11 Best Vegetarian and Vegan Dishes on O‘ahu Right Now
Welcome to the table, vegans and vegetarians: Honolulu’s eating scene has come around to the joys of meat-free dishes.
Here’s What We Think You Should Order at Chef Morimoto’s Two New Restaurants
After closing one restaurant, the Iron Chef opened two more at the ‘Alohilani Resort: Momosan Waikīkī and Morimoto Asia.
5 Hidden Waikīkī Restaurants You Need to Try
Look between the tourist hot spots and chain restaurants to find these five hidden gems.
2018 Hale ‘Aina Awards: Behind the Scenes of Hawai‘i’s Top Restaurants
Take a closer look into a few of the winning restaurants and meet some of the people who make Hawai‘i’s dining so amazing.
Meet the New Leaders of Four Hale ‘Aina Award-Winning Restaurants
Get to know the talented chefs behind some of your favorite dishes.
Drink Local Guide: Where to Get Locally Crafted Beer, Wine and Spirits in Hawai‘i
It’s not just a craft-beer boom anymore: Hawai‘i produces our own wine, vodka, gin, mead and more right here in the Islands. Find out who’s behind it and where to get it.
Drink Local Guide: Where to Get Locally Crafted Spirits in Hawai‘i
Just about every kind of spirit, from rhum agricole to traditional shochu, can be found crafted in the islands.
Drink Local Guide: Here’s What Local Pros are Pairing
Three pros give us the scoop on their favorite local drink pairings.
Drink Local Guide: Where to Get Locally Made Wine and Mead in Hawai‘i
Two wineries on the slopes of Hawai‘i volcanoes are producing small-batch estate wines that keep getting better with age. Plus, two local spots to try one of the oldest alcoholic beverages.
Drink Local Guide: Where to Get Locally Brewed Craft Beer in Honolulu
With a slate of thriving breweries, bustling neighborhood bars, and Island-made beer lining the shelves of local stores, craft beer lovers in Hawai‘i have never had it better.
Drink Local Guide: 10 Locally Brewed Beers to Try Right Now
From two styles of IPA to a Thai peanut ale, these locally brewed beers should be on your must-drink list.
ABC Stores Ventures into Upscale Dining with Dukes Lane Market & Eatery
When a retail giant like ABC Stores gets into the restaurant business, there’s more to the story than meets the palate.
These 3 Upscale Food Courts Are Worth the Trip to Waikīkī
Waikīkī gets a triple dose of elevated street fare.
53 Ways to Eat Around the World Without Leaving Hawai‘i
You don’t have to book a flight to explore international flavors. We tracked down 53 of the tastiest dishes in Hawai‘i that hail from cuisines all over the globe.
Will Hawai‘i’s Thriving Dining Scene Bring Michelin Ratings to Our Restaurants?
The famed Michelin Restaurant Guide doesn’t send its inspectors to Hawai‘i. Yet the Islands’ dining scene is attracting a growing number of Michelin-starred chefs and restaurants—and we’re all reaping the benefits. Could there be a starry future for Hawai‘i?
Gourmet Getaways: These Two Beachy Restaurants Are Worth the Long Drive
Roy’s Beach House and Fish House at Ko Olina offer relaxed, indulgent experiences out of town.
9 Ways to Get More Mochi in Your Life, Just in Time for Girls’ Day
Girls’ Day is March 3. What better excuse to buy mochi for your favorite girls and, well, everyone?
The Pig & The Lady: From Farmers Market Pop-Up to the City’s Hottest Restaurant
Chef Andrew Le’s innovative cuisine has won acclaim both locally and nationally. And he’s just getting started.
Related
Subscribe to Honolulu
Need something to read—or hand to someone who does? Here’s HONOLULU’s first-ever list of the most iconic, trenchant and irresistible Island books, as voted by a panel of literary community luminaries.
Fruits are part of our history and culture, a way for us to feel connected to our community. And, if you’ve ever had a ripe mango or sweet tangerine, you know there’s nothing else like it.
After Jayson Harper graduated from Kaiser High School, he was eager to make his mark in New York. But soon, an encounter with police taught him instead to be invisible.
The number of coronavirus cases in Hawai‘i just surpassed 4,000, with more than 2,000 of those cases recorded in the past two weeks.
Hawai‘i is full of amazing places. Most of them you’re free to visit, but there are a few where you’re just not allowed. Here’s a peek into Hawai‘i’s coolest off-limits corners.