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Wheat-free eaters: You can have your cake and eat it too
For wheat-free crust cravers
From hole-in-the-wall eateries to multi-million-dollar restaurants, we’ve rounded up our favorite dishes and drinks around the Islands.
Vegan? Gluten-free? Plant yourself at one of these eateries, where less is more.
A Los Angeles wunderkind and a returning Kauai son join Chris Kajioka in the kitchen
Fruit and wine are divine
Le recreates his SXSW menu this weekend.
Forage this: akulikuli, or sea purslane
Sugar free jams from Big Island
Former pro-bodyboarder Rex Moribe creates a potent, addictive chili pepper water
Starting today, Hank's turns its truck into a burgermobile every weekend, all weekend long.
The first Honolulu Cocktail Week is slated for Feb. 16-23.
Island-based company Hawaii Bitters is ready to bottle and ship its first batch of product next week—with some bottles going as far away as Europe.
Sheldon Simeon will head to Oahu in January for a multiweek stage at the Vintage Cave.
We’re covering Oahu food news every weekday on our daily dining blog, Biting Commentary. Here are a few of our favorite recent discoveries. Check out more at honolulumagazine.com.
Cassie Simmonds took his Jawaiian Irie Jerk food truck and gave it a permanent home in Kaimuki.
Over the past few years, the Hawaii International Film Festival has been carefully curating its selection of food-related films.
Bar 35 has become the first venue in the U.S. to use Beer Below Zero technology.
The Hawaii Food + Wine Festival raised the red lanterns for its kick-off event, Streets of Asia: Morimoto & Friends.
Prima, a new Italian restaurant in Kailua, is receiving a lot of attention.
This is the final lineup for the first night of the Hawaii Food + Wine Festival, Streets of Asia: Morimoto and Friends.
Self-taught cook Michi Harris has opened a new food truck called Cooking Fresh for You in Honolulu.
Biting Commentary returns to the Le Cacao Bistro to finally try the food.
Biting Commentary visits the new Ama Ama restaurant at Disney's Aulani resort.
We aren’t picky, we’re just…discerning.
Hawai‘i is full of amazing places. Most of them you’re free to visit, but there are a few where you’re just not allowed. Here’s a peek into Hawai‘i’s coolest off-limits corners.
We take a look inside your high school yearbooks to find what’s changed about the local high school experience over the years, and what’s stayed exactly the same.
Hole-in-the-wall general stores dishing up their own eats—even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
Need something to read—or hand to someone who does? Here’s HONOLULU’s first-ever list of the most iconic, trenchant and irresistible Island books, as voted by a panel of literary community luminaries.