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Some of our top picks for comforting slurps when a cold snap is coming.
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
It starts Sunday, Oct. 25, when you’ll have three hours to get smoked tako-chorizo gyoza and other grilled goodness.
Local authors give us new perspectives on Hawai‘i’s final queen, one of Hawai‘i’s most notorious crimes and life for Japanese Americans in World War II.
After Raymond Kenneth Petry died in August, we wanted to find out more about the mysterious man’s work.
The neighborhood favorite has returned to the dining scene, with some changes to its operations. Here’s what you should know before you dine.
Plan your next campus visit with our list of private school open houses.
Once a sleepy burger stop for surfers, Monsarrat Avenue has transformed over 19 years into a food and fashion scene noted for outdoorsy authenticity.
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.
The Makakilo singer, originally from Hāna, made it onto Team Kelly on Monday’s season premiere.
Here’s what she’s streaming, reading, watching and doing in Honolulu this season.
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.
Four local families talk about the price of paradise—and whether they’re willing to pay it any longer. Also, check out some eye-opening stats on the cost of living in the Islands.
A Chicago store trademarked “Aloha Poke” and is threatening Island businesses. Can Native Hawaiians (and the rest of us) get it back?
Silver Surfers: Meet five surf legends who, in their 60s and 70s, still hit the beach.
The governor set a goal of doubling local food production by 2020. So how do we measure up?
Each week HONOLULU and a panel of experts will tackle a new topic and share ways to cope during the COVID-19 pandemic.
The final session in our free talk-story webinar explores ways we can improve our home well-being while helping to shape a healthier community for all.
Join us this Thursday, June 25, at 1 p.m. for a free virtual talk-story session on getting by and moving forward and ask the experts your questions.
Many say that Hawai‘i is full of ghosts and otherwordly beings–not just from one culture, but all of the cultures that live together in the islands. This is one writer’s experience with the supernatural.
Congratulations to this year’s Hale ‘Aina Award winners announced on Sept. 14, 2020.
We delve deep into underground passages, secret societies and mysteries to bring you the best secrets the city has to offer.
In honor of Shark Week, here are 16 facts you may not know about sharks in Hawaii.
Waikīkī is much more than a tourist destination and faces the same challenges of other urban neighborhoods on O‘ahu. It has public schools, family-run restaurants, places people call home. Here are their stories.
A comprehensive guide to restaurants on O‘ahu.