25th Annual Hale Aina Awards
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyWelcome to the awards!
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyGuests gathered in the Maui Ballroom of the Sheraton Waikiki for the awards presentation.Photo by Delo Dayondon, DelographyGuests gathered in the Maui Ballroom of the Sheraton Waikiki for the awards presentation.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comChef/owner George Mavrothalassitis of Chef Mavro.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comChef/owner Chai Chaowasaree of Chai's Island Bistro.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comChef/owner Goran Streng of Tango Contemporary Cafe.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comGuests enjoy champagne from Better Brands during the VIP Reception.Photo by David Croxford, croxie.comGuests enjoy champagne from Better Brands during the VIP Reception.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comSheraton Waikiki's Executive Chef Daniel Delbrel and Hotel Manager Roseann Grippo.Photo by David Croxford, croxie.comSheraton Waikiki's Executive Chef Daniel Delbrel and Hotel Manager Roseann Grippo.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comGuests enjoy a selection of wines from Better Brands during the VIP Reception.Photo by David Croxford, croxie.comGuests enjoy a selection of wines from Better Brands during the VIP Reception.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comAlpha Gamma Delta Women's Fraternity, University of Hawaii Chapter & Hawaii Alumnae Chapter register guests at the event.Photo by David Croxford, croxie.comAlpha Gamma Delta Women's Fraternity, University of Hawaii Chapter & Hawaii Alumnae Chapter register guests at the event.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comEach restaurant was invited to attend a special VIP Reception prior to the Awards Presentation and Celebration.Photo by David Croxford, croxie.comEach restaurant was invited to attend a special VIP Reception prior to the Awards Presentation and Celebration.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comOCEAN Vodka martinis were one of the featured cocktails at the event.Photo by David Croxford, croxie.comOCEAN Vodka martinis were one of the featured cocktails at the event.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyChefs from Twist at Hanohano prepare two of their featured pupu for the VIP Reception, courtesy of the Sheraton WaikikiPhoto by Delo Dayondon, DelographyChefs from Twist at Hanohano prepare two of their featured pupu for the VIP Reception, courtesy of the Sheraton Waikiki
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comMaui-based OCEAN Vodka was one of the Spirit sponsors for the VIP Reception, providing delicious martinis for the winning restaurants.Photo by David Croxford, croxie.comMaui-based OCEAN Vodka was one of the Spirit sponsors for the VIP Reception, providing delicious martinis for the winning restaurants.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comRumFire also served up two delicious pupu for guests at the VIP Reception.Photo by David Croxford, croxie.comRumFire also served up two delicious pupu for guests at the VIP Reception.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comKGMB 9's Guy Hagi and PacificBasin Communication president and Hale Aina Ohana co-chair John Alves.Photo by David Croxford, croxie.comKGMB 9's Guy Hagi and PacificBasin Communication president and Hale Aina Ohana co-chair John Alves.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comTwist serves up a Kona Kompachi dish to guest's delight.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comHONOLULU web editor Christine Hitt and guests enjoy the festivities.Photo by David Croxford, croxie.comHONOLULU web editor Christine Hitt and guests enjoy the festivities.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyGlaceau's SmartWater and VitaminWater were the event's official water sponsor.Photo by Delo Dayondon, DelographyGlaceau's SmartWater and VitaminWater were the event's official water sponsor.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comThe VIP Reception was presented by the Department of Agriculture's Hawaii Seal of Quality program.Photo by David Croxford, croxie.comThe VIP Reception was presented by the Department of Agriculture's Hawaii Seal of Quality program.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comLesley Hill, co-owner of Wailea Agriculture Group, shows off their locally grown Heart of Palm.Photo by David Croxford, croxie.comLesley Hill, co-owner of Wailea Agriculture Group, shows off their locally grown Heart of Palm.
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25th annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comThe winners of the 2009 Hale Aina Awards were announced for the first time that night.Photo by David Croxford, croxie.comThe winners of the 2009 Hale Aina Awards were announced for the first time that night.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyA delicious dish from Twist at Hanohano before the Awards Presentation begins.Photo by Delo Dayondon, DelographyA delicious dish from Twist at Hanohano before the Awards Presentation begins.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyRumFire dished up Shichimi Dusted Glazed Prawns at the VIP Reception.Photo by Delo Dayondon, DelographyRumFire dished up Shichimi Dusted Glazed Prawns at the VIP Reception.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comThe awards presentation was hosted by Hale Aina Awards friends Guy Hagi and Kim GennaulaPhoto by David Croxford, croxie.comThe awards presentation was hosted by Hale Aina Awards friends Guy Hagi and Kim Gennaula
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comKim Gennaula brings laughter to the room with her fun interpretation of restaurant names.Photo by David Croxford, croxie.comKim Gennaula brings laughter to the room with her fun interpretation of restaurant names.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comEditor Kam Napier explains to the audience how everything worked this year.Photo by David Croxford, croxie.comEditor Kam Napier explains to the audience how everything worked this year.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyKam congratulates restaurant of the year winner, Alan Wong, on his 10th award and 5th consecutive acknowledgement in the category.Photo by Delo Dayondon, DelographyKam congratulates restaurant of the year winner, Alan Wong, on his 10th award and 5th consecutive acknowledgement in the category.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyBetter Brands president George Szigeti presents chef Alan Wong with a Perrier-Jouet gift set to go along with his Hawaii Seal of Quality basket from the Department of Agriculture.Photo by Delo Dayondon, DelographyBetter Brands president George Szigeti presents chef Alan Wong with a Perrier-Jouet gift set to go along with his Hawaii Seal of Quality basket from the Department of Agriculture.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comMatthew Loke of the Dept. of Agriculture, Kam Napier of HONOLULU, John Geppert of Tiffany & Co., Alan Wong of Alan Wong's Restaurants, and George Szigeti of Better Brands.Photo by David Croxford, croxie.comMatthew Loke of the Dept. of Agriculture, Kam Napier of HONOLULU, John Geppert of Tiffany & Co., Alan Wong of Alan Wong's Restaurants, and George Szigeti of Better Brands.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comChef/owner Alan Wong addresses the audience after winning the award for Restaurant of the Year.Photo by David Croxford, croxie.comChef/owner Alan Wong addresses the audience after winning the award for Restaurant of the Year.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comCelebration emcees Frank B. Shaner and Mandy Suganuma from KUMU 94.7 FM take to the stage in grand fashion.Photo by David Croxford, croxie.comCelebration emcees Frank B. Shaner and Mandy Suganuma from KUMU 94.7 FM take to the stage in grand fashion.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comFrank and Kim share a moment on stage before the celebration begins.Photo by David Croxford, croxie.comFrank and Kim share a moment on stage before the celebration begins.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyWelcome the the Celebration for the 2009 Hale Aina Awards!
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comInvited guest and event patrons enjoy the Celebration of the 2009 Hale Ainas.Photo by David Croxford, croxie.comInvited guest and event patrons enjoy the Celebration of the 2009 Hale Ainas.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.com10 Hale Aina Award winning restaurants, all celebrating major milestones of their own, participated at the gala celebration.Photo by David Croxford, croxie.com10 Hale Aina Award winning restaurants, all celebrating major milestones of their own, participated at the gala celebration.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyRuth's Chris Steak House served up a sliced beef tenderloin with a sweet potato casserole.Photo by Delo Dayondon, DelographyRuth's Chris Steak House served up a sliced beef tenderloin with a sweet potato casserole.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, Delographybeachhouse at the Moana featured up a "Moyer Farm Beef Wellington," Port Madeira Demi with Morsels and a Vegetable Brunoise.Photo by Delo Dayondon, Delographybeachhouse at the Moana featured up a "Moyer Farm Beef Wellington," Port Madeira Demi with Morsels and a Vegetable Brunoise.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyGuests were able to enjoy a selection of KAI Vodka martinis at the event celebration.Photo by Delo Dayondon, DelographyGuests were able to enjoy a selection of KAI Vodka martinis at the event celebration.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyAlan Wong's Restaurant showcased a "Portuguese Bean Soup" with Kim Chee.Photo by Delo Dayondon, DelographyAlan Wong's Restaurant showcased a "Portuguese Bean Soup" with Kim Chee.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyChai's Island Bistro was one of the most popular stations that night with its wok seared jumbo day boat scallop with roasted garlic chili cream and linguini zucchini.Photo by Delo Dayondon, DelographyChai's Island Bistro was one of the most popular stations that night with its wok seared jumbo day boat scallop with roasted garlic chili cream and linguini zucchini.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyBest New Oahu Restaurant winner Tango Contemporary Cafe showcased a Hamakua mushroom risotto with garlic shrimp.Photo by Delo Dayondon, DelographyBest New Oahu Restaurant winner Tango Contemporary Cafe showcased a Hamakua mushroom risotto with garlic shrimp.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyFormaggio Grill, a two-award winner for Best New Oahu Restaurant and Best Wine Bar, served up grilled lamb chops with roasted garlic cream sauce.Photo by Delo Dayondon, DelographyFormaggio Grill, a two-award winner for Best New Oahu Restaurant and Best Wine Bar, served up grilled lamb chops with roasted garlic cream sauce.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyEvent-goers participated in a silent auction benefiting the Hale Aina Ohana, a culinary non-profit organization.Photo by Delo Dayondon, DelographyEvent-goers participated in a silent auction benefiting the Hale Aina Ohana, a culinary non-profit organization.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyNearly $13,000 was raised that evening from the silent auction alone, 100% of which benefits the Hale Aina Ohana and their mission to support culinary education here in Hawaii.Photo by Delo Dayondon, DelographyNearly $13,000 was raised that evening from the silent auction alone, 100% of which benefits the Hale Aina Ohana and their mission to support culinary education here in Hawaii.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyPerformer Willow Chang entertains the crowd during the celebration.Photo by Delo Dayondon, DelographyPerformer Willow Chang entertains the crowd during the celebration.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyChef Mavro and staff take a little time to enjoy the celebration.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyWillow Chang, Tom Chun and Miles Jackson entertained the crowd with a nice jazz set during the celebration.Photo by Delo Dayondon, DelographyWillow Chang, Tom Chun and Miles Jackson entertained the crowd with a nice jazz set during the celebration.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comJazz guitarist Tom Chun.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyGuests enjoy all of the festivities and delicious food!
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyPhotographer Olivier Koning and guest (left) with HONOLULU account executive Linda Chun (right).Photo by Delo Dayondon, DelographyPhotographer Olivier Koning and guest (left) with HONOLULU account executive Linda Chun (right).
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comEvent-goers sample the seared tuna with corn chaat and avacado lime dressing from the Halekulani.Photo by David Croxford, croxie.comEvent-goers sample the seared tuna with corn chaat and avacado lime dressing from the Halekulani.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comGuest enjoy the selection from Tango Contemporary Cafe.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comGuest see why we call the Hale Aina Awards Celebration the most delicious party of the year.Photo by David Croxford, croxie.comGuest see why we call the Hale Aina Awards Celebration the most delicious party of the year.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comChef Chai blazes up some of his wok seared jumbo day boat scallops for the crowd's enjoyment.Photo by David Croxford, croxie.comChef Chai blazes up some of his wok seared jumbo day boat scallops for the crowd's enjoyment.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comVINO chef Keith Endo serves up his Ahi Nicoise-style salad with Hamakua heirloom tomatoes, roasted yellow fin potatoes, marinated haircot verts, boiled egg and aged sherry vinaigrette.Photo by David Croxford, croxie.comVINO chef Keith Endo serves up his Ahi Nicoise-style salad with Hamakua heirloom tomatoes, roasted yellow fin potatoes, marinated haircot verts, boiled egg and aged sherry vinaigrette.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comAnd the guests enjoy it!
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyBanana Leaf co-owners Ken Wong and Dr. Samuel Lo enjoy the celebration.Photo by Delo Dayondon, DelographyBanana Leaf co-owners Ken Wong and Dr. Samuel Lo enjoy the celebration.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comChef Alan Wong and staff (Kathy Kawashige, chef Alan, Wade Ueoka and Michelle Karr) celebrate their 5th consecutive Restaurant of the Year award.Photo by David Croxford, croxie.comChef Alan Wong and staff (Kathy Kawashige, chef Alan, Wade Ueoka and Michelle Karr) celebrate their 5th consecutive Restaurant of the Year award.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comHONOLULU account executive Anne Lee with Brad and Gina Nicolai.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyRoy's Restaurant executive chef Ronnie Natsui and emcee Guy Hagi have some fun at the event.Photo by Delo Dayondon, DelographyRoy's Restaurant executive chef Ronnie Natsui and emcee Guy Hagi have some fun at the event.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comGuests enjoyed a vast selection of fine wines from Hawaii's top distributors.Photo by David Croxford, croxie.comGuests enjoyed a vast selection of fine wines from Hawaii's top distributors.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comHalekulani prepares its seared tuna with corn chaat and avacado lime dressing.Photo by David Croxford, croxie.comHalekulani prepares its seared tuna with corn chaat and avacado lime dressing.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comStaff from the Halekulani take a second to enjoy the night and give us a smile.Photo by David Croxford, croxie.comStaff from the Halekulani take a second to enjoy the night and give us a smile.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comStaff from the beachhouse at the Moana Surfrider give us a quick hello.Photo by David Croxford, croxie.comStaff from the beachhouse at the Moana Surfrider give us a quick hello.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comChris Rego and Vernon Sakata perform.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comThe celebration continues for staff from Alan Wong's restaurant.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyThe Hale Aina Awards offer an opportunity to celebrate with the who's who of our dining industry and enjoy some of the best food and beverage on the island, all in one night!Photo by Delo Dayondon, DelographyThe Hale Aina Awards offer an opportunity to celebrate with the who's who of our dining industry and enjoy some of the best food and beverage on the island, all in one night!
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comChef Mavro, Willow Chang and Kam Napier take in the celebration in style.Photo by David Croxford, croxie.comChef Mavro, Willow Chang and Kam Napier take in the celebration in style.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comTango Contemporary Cafe was one of the 10 restaurants celebrating major milestones selected to showcase their fare at the event.Photo by David Croxford, croxie.comTango Contemporary Cafe was one of the 10 restaurants celebrating major milestones selected to showcase their fare at the event.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comAla Moana Marketing & Promotions Director Jasmine Tso (right) and guest enjoy all of the delicious offerings.Photo by David Croxford, croxie.comAla Moana Marketing & Promotions Director Jasmine Tso (right) and guest enjoy all of the delicious offerings.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by Delo Dayondon, DelographyChef Rodney Uehara and guests enjoy the opportunity to get together and catch up at the event.Photo by Delo Dayondon, DelographyChef Rodney Uehara and guests enjoy the opportunity to get together and catch up at the event.
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25th Annual HONOLULU Magazine Hale Aina AwardsPhoto by David Croxford, croxie.comMahalo to all of the sponsors and event-goers and congratulations to all of the winning restaurants! Be sure to look out for when you can purchase tickets to next year's event.Photo by David Croxford, croxie.comMahalo to all of the sponsors and event-goers and congratulations to all of the winning restaurants! Be sure to look out for when you can purchase tickets to next year's event.
Each year, HONOLULU Magazine honors the best restaurants in the Islands with a gala reception and celebration. The celebration was for the 25th anniversary of the Hale Aina Awards, Hawaii’s first and longest established culinary award, took place on Sunday, November 16, 2008 at the Sheraton Waikiki.
Winners in 25 dining categories as well as a restaurant of the year were announced for the first time that night.
For more information on the event, visit the 25th Annual Hale Aina Awards event page.
The 25th annual HONOLULU Magazine Hale Aina Awards were sponsored by the Department of Agriculture Hawaii Seal of Quality Program, Sheraton Waikiki, Bank of Hawaii, HEMIC, King Food Service, Whole Foods Market, Hansen Distribution Group,Hagadone Printing Co., Tropic Fish Hawaii, LLC, Edsung Foodservice, Umeke Market, The Gas Company, Bays Deaver Lung Rose Holma, Fresh Island Fish and Tobe Co. Food Safety. Fine beverages were sponsored by Better Brands, Glaceau and Koa Coffee Plantation. KUMU 94.7 FM, KGMB 9 and PacRim Marketing Group were our media partners for the event. Corporate supporters included: Alsco, Armstrong Produce, Hotels & Resorts of Halekulani, Ham Produce & Seafood, KAI Vodka and Young’s Fishmarket.
