Restaurant Guide

¤ Restaurant Guide

2010
	Four Perfect Days We have assembled the ideal breakfast, lunch and dinner itineraries for Oahu, Kauai, Maui and the Big Island. By Starr Begley, A. Kam Napier, Kim Steutermann Rogers and Catherine Tarleton august 2009
	25 Reasons to Eat Breakfast Put down that boring box of bran, because we have found the most delicious, wake-me-up and go-go breakfasts available from Island restaurants. By Starr Begley, Christine Hitt, Lorraine Jonemann, Sheila Sarhangi, Kim steutermann rogers and catherine tarleton august 2009
	Feed Your Needs Whether you're looking for a place to take Grandpa or a dining room that will let you bring Lassie, here are some restaurants that can satisfy your unique needs. By Renee Lee august 2009
	Restaurant Astrology Try our horoscope-based recommendations at some of the Islands' best restaurants. By Kathryn Drury Wagner august 2009
2009
	24 Perfect Pupu For many people, pupu are the best part of a meal. To find stellar pupu for you, we taste-tested appetizers statewide—here are the yummiest. By Jen Tadaki Catanzariti, Joan Conrow, Christine Hitt, Michael Keany, Ilimi Loomis, A. Kam Napier, Derek Paiva, Catherine Tarleton, Michelle Broder van dyke and kathryn drury wagner august 2008
	The Art of Sushi Take a fresh perspective on our Islands' beloved sushi, and see why this classic Japanese food presentation results in shoku no bi—"beautiful eating." story by Andrew rose, photos by olivier koning August 2008
	Behind the Glass Honolulu's bar scene is changing. Meet the people responsible for the transformation. By sheila sarhangi august 2008
	Dining with Shorty Trying to have a decent meal while you have kids in tow? This mom has found the solutions. by kaui hemmings august 2008

¤ From Wave to Table

	Up Close with Abalone For a unique family—and culinary—adventure, visit an abalone farm on the Big Island. By Jenny quill august 2009
	Worth their Salt The ancient art of salt making attracts new converts. By Jenny Quill august 2009
	Mad about Moi Once difficult to find, moi has become an affordable, easily accessible option for fish lovers. By Jenny Quill august 2009
	The Wave of the Future Will high-tech marine design create spheres capable of raising thousands of pounds of ahi? By Jenny Quill august 2009
PLUS:	A Sea of Change Sustainable Seafood 101 Water World Going Once, Going Twice, Sold! A "Junk" Fish is Transformed