Nico's Recipe: Northshore Big Eye Ahi Poke

Northshore Big Eye Ahi Poke

4 oz - Big Eye Ahi ¼ inch dice

1 tsp - Ogo chopped (Hawaiian Seaweed)

1 tsp - Sea Asparagus chopped

1 Tbsp - Sweet Maui Onion minced

To taste - Black, Red, and White Hawaiian Salt

Soy Dashi Sauce

.5 Cup - Kikkoman Soy Sauce

.5 Cup - Water

1 Tbsp - Hawaiian Chili Pepper Water

1 tsp - Dashi Broth

1 tsp - Ginger minced

1 Tbsp - Sesame Oil

Taro Chip

1 Piece - Taro

Procedure

Combine all of the ingredients of the Big Eye Ahi Poke in a mixing bowl and coat with the Soy Dashi Sauce. Thinly slice the taro and fry in a deep fryer at 325 degrees for 1-2 minutes or until golden brown. Garnish with local organic micro greens.