Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

The Essential Guide to Taro: The Significance of Kalo in Hawaiian Culture

To Native Hawaiians, the kalo plant is a sacred connection to their ancestors.
2017.12.21 08:55 AM

19 Holiday Treats To Make Your Christmas 2017 Merrier

Who can argue with eggnog pound cake or peppermint bark scones?
2017.12.18 10:24 AM

HONOLULU Small Bites: 9 Happenings Worth Buzzing About in December 2017

Here’s a quick-bite guide to the latest foodie news around the Islands.
2017.12.15 10:00 AM

The Essential Guide to Taro: 12 Local Dishes That Showcase the Versatility of Kalo

Get a taste of taro in everything from curry and chowder to doughnuts and pie.
2017.12.14 08:55 AM

The Essential Guide to Taro: Three Farms Connecting Culture with Community

Plus, seven tips for cultivating taro at home.
2017.12.12 08:55 AM

Chef Lee Anne Wong’s Got One Last Chance

The Koko Head Café chef-owner returns to Bravo to compete on the network’s “Last Chance Kitchen” this season.
2017.12.11 10:08 AM

The Essential Guide to Taro: How Kalo is Eaten Around the World

Here are 12 other places that include taro in their diet (and one that doesn’t).
2017.12.07 08:55 AM

Where To Go When You Need a Drink This Christmas 2017

Make Christmas shopping much more bearable at this pop-up bar at Ala Moana Center.
2017.12.06 12:01 PM

A Lesson in Sustainability from Via Gelato

The gelateria opens its second location at Ward Village with a socially conscious message.
2017.12.04 11:21 AM

Lē‘ahi Concept Kitchen Gives Students Hands-On Restaurant Training—and Serves Great Food

This isn’t your ordinary culinary arts classroom.
2017.11.22 11:37 AM

Your Thanksgiving Dessert Dilemma Solved

4 places you can still nab desserts for Thursday.
2017.11.20 01:08 PM

First Look: Appetito Craft Pizza & Wine Bar

The pizza may not be ready yet, but the rest of the menu makes up for that.
2017.11.17 09:00 AM
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Honolulu Magazine November 2018
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