Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

9 Reasons To Go Gluten-Free in Honolulu

These dishes are perfect for celebrating National Gluten-Free Day on Saturday, Jan. 13, 2018.
2018.01.12 09:00 AM

Bidding Goodbye to Some of Our Favorite Restaurants in 2017

Ryan’s Grill, ‘Ono Hawaiian Foods, The Pineapple Room—how our hearts and stomachs ache.
2018.01.10 11:26 AM

How Side Street Inn’s Colin Nishida Went From Bar Owner to Restaurateur of the Year

All Colin Nishida wanted to do was run a bar—and now he’s 2018 Restaurateur of the Year, with Hale ‘Aina Gold awards for Best Bar Food and Best Gourmet Comfort Food.
2018.01.09 04:17 PM

First Look: Limon Rotisserie in Kapolei

The vibrant Peruvian cuisine of this new restaurant is my new reason to head west.
2018.01.08 11:21 AM

Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in January 2018

New farm-to-glass cocktails at Bar Leather Apron, Senia hosts collab dinner with Seattle’s Canlis and M.A.C. 24/7 debuts new pancakes for January.
2018.01.05 10:30 AM

Rainbow Drive-In Brings Its Loco Moco and Chili to Kalihi

The iconic Kapahulu drive-in opens its first of four franchise locations this month.
2018.01.03 08:30 AM

The Essential Guide to Taro: A Kalo Culture Comeback

Kalo, or taro, is one of the most important foods for Native Hawaiians. Read about the culture, history and innovative new uses for the storied plant, along with some of our favorite dishes, from poi mochi doughnuts to pa‘i‘ai.
2017.12.28 08:55 AM

Best of Biting Commentary 2017: Editors’ Favorites

In case you missed it—12 of our favorite Biting Commentary stories of 2017.
2017.12.27 11:01 AM

What Local Chefs Are Wishing For This Christmas 2017

Let’s hope they’ve been good this year!
2017.12.25 06:00 AM

13 Gift Ideas For the Foodie in Your Life This Christmas 2017

When in doubt, go with food.
2017.12.22 10:15 AM

The Essential Guide to Taro: The Significance of Kalo in Hawaiian Culture

To Native Hawaiians, the kalo plant is a sacred connection to their ancestors.
2017.12.21 08:55 AM

19 Holiday Treats To Make Your Christmas 2017 Merrier

Who can argue with eggnog pound cake or peppermint bark scones?
2017.12.18 10:24 AM
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Honolulu Magazine September 2018
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