Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She was HONOLULU Magazine’s food and dining editor from 2015 to 2019.

   

 

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MORE »Stories by Catherine

Celebrate All Things Noodles at the First-Ever Noodle Fest Hawai‘i on Saturday

Eat dishes from all over the world, race to eat the most udon or see if you can finish a bowl of spicy noodles at this festival at Ward Village.
2018.03.23 09:15 AM

Get Charcoal Pancakes and Vegetable Piele at Basalt

The upscale restaurant at Dukes Lane in Waikīkī is now serving breakfast and lunch.
2018.03.19 08:47 AM

10 Ways To Eat Green in Honolulu on St. Patrick’s Day 2018

And we’re not talking about salads.
2018.03.16 10:22 AM

The Story Behind the Ray Ray Pancakes at Herringbone Waikīkī

These pancakes will be one of six brunch dishes served at BrunchFest on March 25.
2018.03.14 02:09 PM

The Latest Buzz in Cocktails is Now at Hukilau Honolulu

The Downtown restaurant is the only place serving cannabidiol cocktails. Don’t worry; it’s legal.
2018.03.12 09:55 AM

Hale ‘Aina Happenings: What’s New With Hawaiʻi Restaurants in March 2018

Salt Kitchen and Tasting Bar pops up at Encore Saloon, MW Restaurant takes over Maui Onion Burger and Café Laufer closes—then opens again.
2018.03.09 10:18 AM

5 Reasons To Support Localicious in March 2018

Local ingredients are the stars on the menus of a record 262 restaurants participating in this monthlong event.
2018.03.07 09:16 AM

Brunch Your Face Off at BrunchFest on March 25

Café Kaila, which celebrates 10 years, is one of several restaurants participating in the brunch event at Salt at Our Kaka’ako.
2018.03.05 10:22 AM

Build Your Own Poke Bowl at the Poke Bar in Waikīkī

Because sometimes you want your poke the way you want it.
2018.02.28 02:34 PM

Colin Nishida, Beloved Chef and Restaurateur, Leaves a Culinary Legacy

An entire community remembers the owner of Side Street Inn, who died this weekend.
2018.02.27 02:28 PM

Honolulu Bakers Launch Campaign To Save Agnes’ Malassadas

Kawehi Haug and Kim Potter of Let Them Eat Cupcakes are crowdfunding to bring back the beloved Kailua bakery.
2018.02.26 10:08 AM

HONOLULU Small Bites: 10 Happenings Worth Buzzing About in February 2018

Here’s a quick-bite guide to the latest foodie news around the Islands.
2018.02.23 09:30 AM
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Honolulu Magazine July 2019
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