Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

Our Waikīkī: King Tides, Beach Erosion and Water Pollution—Can Waikīkī Be Saved?

How the state is dealing with king tides, eroding beaches and trash in the Ala Wai.
2018.02.12 03:34 PM

17 Honolulu Restaurants Offering Impress-Your-Date Dishes for Valentine’s Day 2018

These menus boast Keāhole lobster, lamb lollipops, oyster shooters and a lot of decadent desserts.
2018.02.12 10:51 AM

Happy 30 Years, Chef Roy Yamaguchi!

The James Beard Award-winning chef and restaurateur is planning a yearlong celebration marking three decades of cooking in Hawai‘i.
2018.02.07 09:15 AM

Quote Unquote: What It’s Like Being the Honolulu Zoo’s First Female Director

Linda Santos found her dream job when she became the sixth director of the Honolulu Zoo and its first female leader last year.
2018.02.05 11:29 AM

7 Brunch Dishes To Stuff in Your Face Right Now

Because who doesn’t want red velvet pancakes and breakfast nachos?
2018.02.05 09:00 AM

Fun New Dishes at Moku Kitchen in Kaka‘ako

Tako stew and kālua pig grilled cheese sammies are just two of a handful of new dishes at this Hale ‘Aina Award-winning restaurant.
2018.01.31 01:34 PM

Get Your Malaysian Food Fix at a Collab Dinner at Koko Head Café

Feast on Malaysian specialties by chefs Lee Anne Wong and Andrew Pressler. Utensils optional.
2018.01.26 10:22 AM

2018 Hale ‘Aina Awards: Behind the Scenes of Hawai‘i’s Top Restaurants

Take a closer look into a few of the winning restaurants and meet some of the people who make Hawai‘i’s dining so amazing.
2018.01.25 09:00 AM

Two New Restaurants by Iron Chef Masaharu Morimoto Opening in Waikīkī Soon

Morimoto Asia Waikīkī is slated to open in February, with Momosan Waikīkī to follow.
2018.01.22 09:30 AM

Staying Crafty: How Maui Brewing Co. Expands its Reach While Staying Local

The Hale ‘Aina Gold winner for Best Beer Program distributes its beers to 23 states and nearly a dozen countries.
2018.01.22 08:55 AM

Square Barrels Now Serves Wagyu Burgers and Lamb Chops

The Downtown burger joint added new dishes this month to its lunch and dinner menu.
2018.01.19 11:16 AM

The Secret Japanese Restaurant You Can’t Go To

You need to be invited to dine at Toridokoro Matsumoto, a hidden restaurant that specializes in yakitori.
2018.01.17 11:52 AM
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Honolulu Magazine September 2018
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