Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She was HONOLULU Magazine’s food and dining editor from 2015 to 2019.

   

 

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MORE »Stories by Catherine

Two Former Senia Cooks Open New Chinese-Inspired Restaurant in Kaimukī

Three words: adobo fried chicken.
2018.05.18 08:24 AM

From Décor to Dining, Hōkū’s is Reborn

The signature restaurant at The Kāhala Hotel & Resort is renovated, reinvigorated and ready for service.
2018.05.04 09:36 AM

Jon Matsubara Heads New Merriman’s Honolulu

The restaurant, owned by chef Peter Merriman, is slated to open in June at Ward Village.
2018.04.23 09:42 AM

Eat Your Way Through the ‘Iolani School Fair This Weekend

The fare at the fair is anything but fair.
2018.04.20 11:44 AM

5 Spots That Are Making Kapolei the Next Foodie Destination on O‘ahu

What to eat now in the island’s Second City.
2018.04.19 08:55 AM

Nalo Farms Needs Your Help

The Waimānalo farm, which suffered serious crop damage after this weekend’s storm, started a GoFundMe campaign to stay in business.
2018.04.16 09:56 AM

The Veranda Afternoon Tea Serves as Respite During Hotel Renovations

The multimillion-dollar facelift hasn’t affected tea service one bit.
2018.04.11 11:43 AM

Quote Unquote: What It’s Like Being CEO of the Humane Society—With Cat Allergies

Lisa Fowler, who has worked full-time at the Hawaiian Humane Society for seven years, took the helm of the organization after longtime CEO Pamela Burns died last September.
2018.04.10 08:55 AM

HONOLULU Small Bites: 11 Happenings Worth Buzzing About in April 2018

Here’s a quick-bite guide to the latest foodie news around the Islands.
2018.04.09 09:48 AM

Jar’d Makes Salads and Juices Cute and Convenient

Served in Mason jars at farmers markets, this line of cold-pressed juices and layered salads is perfect for grab-and-go meals.
2018.04.02 10:00 AM

This Premium Soju Isn’t Served in a Watermelon

Hwayo Soju, a high-end Korean soju, is so smooth, you can drink this straight. No chaser needed.
2018.03.30 09:50 AM

Brunch Like You Mean It: 17 Local Dishes Worth Getting Out of Bed For

With everything from breakfast sammies and tacos to mochi pancakes and waffles, these Honolulu brunch spots are changing the game.
2018.03.27 03:57 PM
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Honolulu Magazine June 2019
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