Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

Nitro Coffee and Cookies, Please

Bethel Street Tap Room serves up a nitrogen-infused cold brew that goes perfectly with its house-made cookies.
2015.12.03 11:06 AM

First Look: Artizen by MW

The new takeout eatery in HiSAM adds fresh flavors to the downtown dining scene.
2015.12.02 09:00 AM

A New Kind of Bar

Bar Leather Apron, which opens in late December, is all about the experience.
2015.11.30 09:02 AM

Downtown Foodies Can Get Their MW Fix Soon

Artizen by MW opens at HiSAM on Dec. 1.
2015.11.24 09:00 AM

HONOLULU Small Bites: 6 Happenings Worth Buzzing About

Here’s a quick-bite guide to the latest foodie news around the Islands.
2015.11.19 01:27 PM

Would You Wait 2 Hours For This?

Magnolia Bakery and Café and Nitrogenie open at Ala Moana Center to crazy-long lines.
2015.11.16 11:46 AM

8 Reasons to Eat Out During Restaurant Week Hawai‘i

The seven-day culinary event starts Nov. 16.
2015.11.12 10:03 AM

What’s Cooking with Chef Peter Merriman

The award-winning chef dishes about his new cookbook and O‘ahu restaurants.
2015.11.10 09:19 AM

Teppanyaki Ginza Sumikawa is One of Three U.S. Restaurants That Serve Real Kobe Beef

Hiroshi Onodera who is the owner of Sushi Ginza Onodera opens his second restaurant in McCully.
2015.09.23 10:00 AM
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