Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

Sweet E’s Moved—and You Can Now Park in Peace

After years of feuding with neighbors, this popular brunch spot left Kilohana Square for a better space in Kapahulu.
2016.02.15 09:00 AM

A New Chef de Cuisine at Chef Mavro Restaurant is Stirring Things Up

Mavro is one of Hawai‘i’s most singular chefs. But when you’ve got French Laundry veteran Jonathan Mizukami as your new chef de cuisine, things are bound to change.
2016.02.12 09:00 AM

Farm Friday: This Warehouse in Kaka‘ako is Growing a Tiny Vegetable Garden Indoors

Growing high-end microgreens and shoots in a warehouse in this urban center.
2016.02.12 09:00 AM

Maui’s Koholā Brewery is the Latest Brewery to Enter the Local Craft-Beer Scene

A new microbrewery opens in Lahaina.
2016.02.09 09:00 AM

Quote Unquote: Meet Nā‘ālehu Anthony, Hōkūle‘a’s Storyteller

Nā‘ālehu Anthony goes on long journeys to document the Hōkūle‘a.
2016.02.04 10:41 AM

Thousands of Volunteers Work Together to Fix Pani Ka Puka

Fixing a fishpond is a team effort.
2016.02.02 09:00 AM

What Happened to Hale Ōhuna, Bethel Street Tap Room and Off The Wall?

An inside look at the closing of three promising Honolulu restaurants.
2016.01.25 10:42 AM

O‘ahu Hike of the Month: Makapu‘u Point Lighthouse Trail

This popular trail is great for beginners and dog owners alike.
2016.01.20 01:59 PM

Walk Inside the Controversial Telescopes Atop Mauna Kea Starting This Month

New free tours of observatories aim to show a symbiotic relationship between culture and science on this sacred mountain.
2016.01.18 03:18 PM

New Owner, Same Kālua Pig

Kono’s Restaurant on the North Shore hasn’t changed in 14 years—not even its surfing pig logo—despite new owner.
2016.01.15 10:00 AM

First Look: Sushi Murayama

Fans of sushi chef Ryuji Murayama pack in his new restaurant, Sushi Murayama, at the 808 Center.
2016.01.12 03:13 PM

What New Year’s Resolutions Hawai‘i Chefs are Making

Local chefs are planning big things—personally and professionally—for 2016.
2016.01.11 10:00 AM
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Honolulu Magazine November 2018
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