Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She was HONOLULU Magazine’s food and dining editor from 2015 to 2019.

   

 

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MORE »Stories by Catherine

First Look: Kam Bowl Restaurant in Kalihi

Now you can get your Kam Bowl and Kenny’s Restaurant favorites all in one spot.
2016.03.21 09:30 AM

A Hidden Gem Opens up in the Honolulu Medical Arts Building

The popular Yataimura vendor Junpuu serves its own brand of tonkotsu ramen and house-made gyoza.
2016.03.17 10:22 AM

Sam Choy Wants to Cook in Your Kitchen

Sam Choy might not be running any O‘ahu restaurants, but this beloved local chef is cooking in more kitchens than ever.
2016.03.16 09:38 AM

Beer Lab HI is Mānoa’s Newest Brewpub Where You Can Sample Local Craft Beers

Three engineers turn a homebrew hobby into a brick-and-mortar business on University Avenue.
2016.03.15 10:28 AM

How to Be Your Own Brewmaster 101

Homebrew in Paradise offers a step-by-step, introductory homebrewing class that goes from wort to bottle.
2016.03.08 10:26 AM

Voice Your Opinion on the New Pest Plan to Control Mongooses in Hawai‘i

A new strategy for controlling rats and mongooses in conservation areas needs public comment by April 7.
2016.03.07 03:22 PM

First Look: Noi Thai Cuisine in Waikīkī

This new upscale Thai restaurant is heavy on the presentation—and price.
2016.03.07 12:30 PM

Farm Friday: Small Kine Farm in Waimānalo

Since 2008, Fung Yang has been farming certified organic mushrooms—and demand is only growing.
2016.03.04 10:44 AM

The Job That Lured Top Bartender Kyle Reutner to Leave His Night Job

Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.
2016.03.02 12:42 PM

Learn Everything You Need to Know About Wine From Vino’s Master Sommelier

Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.
2016.03.01 09:00 AM

Dine on Sustainable Seafood and Support a Good Cause

The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.
2016.02.25 09:00 AM

148 Restaurants Will Feature Dishes With Local Ingredients During Localicious

Local ingredients will be showcased on the menus of 148 restaurants statewide, with proceeds benefiting ag education.
2016.02.23 09:58 AM
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Honolulu Magazine May 2019
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