Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

Quote Unquote: The Scoop on Chef Peter Merriman’s First O‘ahu Restaurant

The popular Big Island restaurant, Merriman’s is opening a second location on O‘ahu next year.
2016.01.08 09:00 AM

Farm Friday: Visiting Sweet Land Farm in Waialua

A look inside the only certified commercial goat dairy farm on O‘ahu.
2016.01.08 09:00 AM

HONOLULU Small Bites: 5 Goings-On Worth Buzzing About

Here’s a quick-bite guide to the latest foodie news around the Islands.
2015.12.31 09:00 AM

New Dishes, New Attitude, Same Vino

The popular tapas and wine bar moved but still retains its neighborhood restaurant feel.
2015.12.29 09:00 AM

The Culinary Couple You Haven’t Heard Of—Yet

Robynne Mai‘i and Chuck Bussler plan to open their first restaurant, Fête, in Chinatown in February.
2015.12.24 09:00 AM

5 Christmas Treats Your Pets Will Love

Treat your pet to these locally made Christmas gifts.
2015.12.19 09:00 AM

Gift Guide: For the Foodie

What to get the food lover on your Christmas list.
2015.12.17 09:00 AM

First Look: Water Drop Vegetarian House

Buddhist-run vegetarian restaurant offers clean, simple flavors.
2015.12.14 09:00 AM

Thousands Turn Out to Fix a Huge Hole in This 800-Year-Old He‘eia Fishpond

Volunteers formed a human chain to pass rocks to fill an 80-foot hole in the historic fishpond.
2015.12.12 01:11 PM

Hot Dogs and Fries for Breakfast?

Hank’s Haute Dogs is serving breakfast at its new Kaka‘ako location.
2015.12.10 09:00 AM

Morimoto Waikīkī Unveils its New Bar Menu and Seasonal Cocktails

New dishes, same innovative flavors.
2015.12.08 10:43 AM

Former Vintage Cave Chef to Open “Modern American” Restaurant in Chinatown

Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list.
2015.12.07 09:00 AM
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Honolulu Magazine September 2018
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